~Jerky recipes, anyone???

[Guest Guest]

I feel like I found a treasure... I happened to find a fine-grained, low-fat (not much marbling) sirloin steak for $2.99 per pound!!! I finally checked out a country-style, family market I'd wanted to visit, and it was there.

My family loves jerky, and the simplest type I've made is just marinating the meat strips in teriaki sauce and then drying, which I'll do first.

But I'd sure love to peek into your recipe boxes to see what you like & have used. I know there are some recipes I lost in the last 'puter crash, and *you* might have them!!!

Anyone???

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[Guest Guest]

I like to take cajon seansoning and put that all over the meat then dry. YUMM di

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[Guest Guest]

Basic Jerky Recipe

2/3 cup Soy Sauce

2/3 cup Worchestchire Sauce

1 1/2 Tablespoon Liquid Smoke

1 Tablespoon Black Pepper ground

1 teaspoon salt

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

Marinate 24 hours

Options:

want it spicer add more pepper, want it HOT add dried chili pepper seeds and flakes.

From this recipe you can add any dried herbs and spices or combinations there of.

[Guest Guest]

Are you making the jerky in the oven or food dehydrators? Could you give specifics?

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Pray for Peace