Home Canned Salsa...

[Guest Guest]

Here's another tried and true recipe for salsa that many are raving about:

 

ANNIE'S SALSA

8 cups tomatoes, peeled, chopped and drained

2 ½ cups chopped onion

1 ½ cups chopped green pepper

3 - 5 chopped jalapenos

6 cloves minced garlic

2 tsp cumin

2 tsp pepper

1/8 cup canning salt

¼ cup chopped fresh cilantro

1/3 cup sugar

1/3 cup vinegar

16 oz. tomato sauce

16 oz tomato paste

Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.

Makes 6 pints

For BWB, increase the vinegar to 1 cup, no other changes. Process 15 minutes for pints and 20 minutes for quarts.

 

 

 

[flaja]

I'm sorry; what does BWB mean?

[Guest Guest]

BWB= boiling water bath canning.

 

I think....

[pa & ma steel]

You mean this?

1 cup vinegar (for BWB or 1/3 cup vinegar for PC)

 

BWB= boiling water bath

PC= pressure canning

You need the higher acid content for the BWB, but not as much if you pressure can.