Jump to content
MrsSurvival Discussion Forums

Home Canned Salsa...

Guest Guest

Recommended Posts

Here's another tried and true recipe for salsa that many are raving about:



8 cups tomatoes, peeled, chopped and drained

2 ½ cups chopped onion

1 ½ cups chopped green pepper

3 - 5 chopped jalapenos

6 cloves minced garlic

2 tsp cumin

2 tsp pepper

1/8 cup canning salt

¼ cup chopped fresh cilantro

1/3 cup sugar

1/3 cup vinegar

16 oz. tomato sauce

16 oz tomato paste

Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.

Makes 6 pints

For BWB, increase the vinegar to 1 cup, no other changes. Process 15 minutes for pints and 20 minutes for quarts.




Link to post
  • 5 weeks later...
  • 1 year later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...

Important Information

By using this site, you agree to our Terms of Use.