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Quote:

Grubby, can you share the recipe for crockpot egg breakfast?

Mo7


Suzyq posted this not too long ago, but I'll post the
recipe for you!

My bag of hasbrowns were 24 oz. not 32 oz. so I cut the
eggs down to 8 and milk to 3/4 cup. It came out great!

CROCKPOT EGG BREAKFAST

Serves 12
32 oz. frozen hashed brown potatoes
1 lb. cooked ham, cubed
1 1/2 cups shredded cheddar cheese
12 eggs
1 cup milk

Place one third of the frozen hash brown potatoes into the slow cooker. Add one third of the ham and cheese. Repeat layers, ending with the cheese. In a large bowl, beat the eggs, milk and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and cook on low for 10-12 hours, until casserole is set and eggs are thoroughly cooked.
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