Dilly Mashed Potatoes

[HSmom]

From: http://www.worldcommunitycookbook.org/season/recipe.html

Quote:

Dilly Mashed Potatoes

The ultimate in creamy winter comfort food with a sunny color.

Serves 6

 

5 large potatoes (chopped)

 

4 large carrots (thinly sliced)

 

Boil together until soft. Drain, mash, and set aside.

 

2 tablespoons butter

 

1/4 cup / 60 ml green onions (thinly sliced)

 

11/2 tablespoons fresh dill (chopped; or 1 teaspoon dried)

 

Melt butter in frypan and lightly sauté onions and dill. Add to potatoes.

 

1/2 cup / 125 ml plain yogurt or sour cream

 

1/2 teaspoon salt

 

1/4 teaspoon pepper

 

Stir into potatoes. Mix well and transfer to a greased 21/2-quart / 2.5-L casserole dish.

 

1/2 cup / 125 ml cheddar cheese (shredded; optional)

 

Sprinkle on top. Bake uncovered at 350F / 180C for 30 minutes. May be frozen before baking. If baking from frozen, bake 1 hour covered, then 20 minutes uncovered.

 

Catherine Klassen, Landmark, Manitoba

[bluegrassmom]

Mmmmmm, that does sound like a comfort food. Thanks for sharing!

[Jewlzm]

That sounds delcious!! hmm dinner tomorrow night.

 

 

[HSmom]

Made it tonight. Didn't measure the cheese on top. Could've used more salt. But good!!