Domestic_Goddess Posted January 12, 2009 Share Posted January 12, 2009 We had - Homemade Macaroni & Cheese with Potato Chip/ Bacon/Parmesan Crust Hot Pork Sandwiches But no dessert, and boy was I ever craving something sweet!! Link to comment
Peg Posted January 12, 2009 Share Posted January 12, 2009 I had a nice surprise tonight for supper the kids made a bunch of Japanese food. I can't say I've ever eaten Japanese before. DD ordered a Manga Cookbook from the library. They made some sticky rice, some Naruto rolls which are ham and cheese roll ups, and some rice and veggie rolls wrapped in ham. When all was said and done it was really YUMMY. Link to comment
Leah Posted January 12, 2009 Share Posted January 12, 2009 Corned beef and cabbage, carrots, onions, broccoli, and potatoes. Frosted cookies for dessert. Hash and eggs tomorrow. Link to comment
Domestic_Goddess Posted January 17, 2009 Share Posted January 17, 2009 We had - A crockpot bacon-potato-vegetable soup with cheddar cheese & cream cheese Grands Butter Tastin' Homestyle Biscuits Cherry-Vanilla Bundt Cake Link to comment
Stephanie Posted January 17, 2009 Share Posted January 17, 2009 Tonight we had breakfast for supper! The kids love it when we do that. Fresh eggs and fried bologna and biscuits and cheesy grits. Soooo easy, I love it! (except the fried bologna). Link to comment
Aint2nuts Posted January 17, 2009 Share Posted January 17, 2009 We had chili. Oh man, am I regreting that today. canned stuff. with cheddar cheese, and chips...stale chips. Link to comment
JCK88 Posted January 17, 2009 Share Posted January 17, 2009 We have really bad chill factors here so tonight we are roasting hot dogs in the fireplace insert, having cole slaw, and chips. In short, we are having summer food!! Angela, if the chips get stale, you can revive them by roasting them in an oven for a few minutes. I've done this! Link to comment
Rezgirl Posted January 18, 2009 Share Posted January 18, 2009 Steak and cheese quesadillas and Nachos. A snack supper. Healthier food scheduled for tomorrow. Link to comment
Violet Posted January 18, 2009 Share Posted January 18, 2009 If you will freeze your chips, crackers, cereal, etc. they won't ever be stale. They don't get soggy, either. Just cold, but you eat them right out of the freezer. I never have to toss stale chips. Link to comment
Stephanie Posted January 25, 2009 Share Posted January 25, 2009 We tried something new tonight, Fried Green Beans. I had some at a 'fancy' restaurant about a year ago and tried my hand at making them tonight, they went over well. Of course I took a perfectly healthy food item and made it 'bad'. Shameful! but tasty Link to comment
Canned Nerd Posted January 25, 2009 Share Posted January 25, 2009 Tonight it was a thick ham steak grilled with a mustard sauce, sweet potato from the farmers market, and corn. Was supposed to have hot rolls with that, but forgot in the oven until too late. Link to comment
Leah Posted January 25, 2009 Share Posted January 25, 2009 Um... well... ahem... (whispering) cookies Link to comment
Aint2nuts Posted January 25, 2009 Share Posted January 25, 2009 grilled chicken Rice broccoli all made by a protesting son. Link to comment
CrabGrassAcres Posted January 25, 2009 Share Posted January 25, 2009 LOL, Stephanie, Mom always fried the green beans. I won't eat them any other way. We had creamed rabbit with rice and onions. It was nice and tender but I thought the rabbit a bit bland. I'm going to cook some goose tomorrow. Have it aging in the fridge. Link to comment
PoGo Posted January 25, 2009 Author Share Posted January 25, 2009 Originally Posted By: Leah Um... well... ahem... (whispering) cookies Link to comment
Stephanie Posted January 25, 2009 Share Posted January 25, 2009 I guess the fried green beans went over fairly well, the kids were asking for more today. I dipped them in pancake batter and then they dipped them in a ranch dip I made. Oh great! Leah and Pogo!! Now, I'm wanting cookies!! Link to comment
CrabGrassAcres Posted January 25, 2009 Share Posted January 25, 2009 We didn't dip them in batter or anything. Just fried up the green beans in bacon drippings till they were wilted and browned a little. Sometimes I ad some onion powder. Link to comment
PoGo Posted January 27, 2009 Author Share Posted January 27, 2009 Originally Posted By: Stephanie ...Oh great! Leah and Pogo!! Now, I'm wanting cookies!! Here you go, Link to comment
Leah Posted January 27, 2009 Share Posted January 27, 2009 I had 12 1/2 dozen. There's still a little over 4 dozen left. Lemon Cake Mix cookies, and sugar cookies w/kisses. HippieDad took the half the lemon to Sunday School; and all the jam ones, and the pecan ones to the meals on wheels tonight. They do like to see him show up! LOL Link to comment
Cat Posted January 27, 2009 Share Posted January 27, 2009 I spent most of the afternoon making my oven-baked pot roast. Usually when the meat is a chuck "steak", I use the crock pot or stove top. But this chuck roast was thicker and oblong, so I did it in the oven. I'd forgotten how the oven makes it so tasty! DD said it had too many parsnips, but since I don't always use them, it was good to me! I get tired of just potatoes, carrots, and onions. Then DD and I put together a huge apple crisp, and popped it in when the pot roast was done. Yanno, some days it's just too good!!!!! Link to comment
Necie Posted January 27, 2009 Share Posted January 27, 2009 Are ya makin' beef-n-noodles tomarrow? Chuck roast makes the yummiest beef-n-noodles. Boy those parsnips sound good, too. Haven't had any since last spring. I froze some dandelion greens and some bags of chopped parsnips...might have to get out some side pork and toss it all together for dinner tomarrow. Link to comment
Necie Posted January 27, 2009 Share Posted January 27, 2009 Originally Posted By: Stephanie I guess the fried green beans went over fairly well, the kids were asking for more today. I dipped them in pancake batter and then they dipped them in a ranch dip I made. The restaurant uptown here makes deep fried green beans. They dip them in egg-milk and them shake in a dry batter and deep fry. We call the sauce they make to dip them in "Wanasabi" sauce. LOL It has cayenne pepper in it, but one of the gals said it had a wasabi taste, so we all said it was a wanna-be wasabi, but *somehow* ( ) it got shortened to 'Wanasabi'. I pan fry them in butter or bacon grease with mushrooms. DBF likes them with onions, too. Link to comment
Stephanie Posted January 29, 2009 Share Posted January 29, 2009 I love it Necie! I made the wanasabi sauce myself, perfect name. Tonight I made dh's favorite chicken casserole. simple and tasty ! I don't have exact measurements, I don't cook that way very much. You can make the quantities to fit your family. Ritzy Chicken Pull de-boned, cooked chicken breasts apart with forks so that it is shredded. Then put this in the bottom of a casserole dish. Make sure that the chicken covers the bottom of your dish in a nice thick layer. Mix together a can of cream of chiken soup and sour cream (equal parts) Pour this over the shredded chicken, covering completely. Do NOT stir. Crush a sleeve of Ritz cracker (or less if your making a small casserole) and sprinkle liberally over the sour cream mixture. Top with a few pats of butter evenly place and bake at 350 for about 45 minutes. Until bubbly and nicely browned on the top. My, my, my...you'll wish you made a bigger dish! Link to comment
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