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Pumpkin Apple Butter


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Can I can this recipe? If so, how long for pints and quarts?

 

Pumpkin Apple Butter

 

* 1 (29 ounce) can solid pack pumpkin

* 2 cups apple cider

* 1 cup applesauce

* 1 cup packed light brown sugar

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves

 

 

DIRECTIONS

 

1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened.

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I would just can the ingredients separately in half pint sizes (the pumpkin would have to be store bought) and combine when you wanted to eat some. Sounds yummy, I'm going to try it for sure.

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