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Pumpkin Apple Butter

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Can I can this recipe? If so, how long for pints and quarts?


Pumpkin Apple Butter


* 1 (29 ounce) can solid pack pumpkin

* 2 cups apple cider

* 1 cup applesauce

* 1 cup packed light brown sugar

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves





1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened.

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