Darlene Posted February 4, 2010 Share Posted February 4, 2010 I'm posting this recipe here before I forget what I put into it lol. I had recently bought some cajun crab dip from Publix grocery store and fell in love with it. Unfortunately, the nearest Publix is about 1.5 hours away so I figured I'd figure their recipe out and make it better. It tastes just like the Publix dip, only better, so before I forget, this is what I did: 1/2c cream cheese 1/2c mayo 1t Cajun seasoning 1/2 - 1t Cayenne 8 - 12oz imitation crab sliced and chunked 1/2t sweet relish 1 large clove garlic, minced 2t minced onion 2t minced celery 2t minced sweet pepper 1T lemon juice Mix cream cheese and mayo together well. Add spices, relish, onion, garlic, celery and pepper and mix well again. Fold crab chunks in and it's ready to eat. Keep refrigerated. I think that's all I put into it...lol Link to comment
Pigzzilla Posted February 5, 2010 Share Posted February 5, 2010 That sounds really good, Darlene. If you could get ahold of some "mud-bugs" (crawdads) it would be even more Cajun....Pigzzilla Link to comment
quiltys41 Posted February 5, 2010 Share Posted February 5, 2010 Darlene, Sounds really gut, but one thing...is the 1/2 mayo by the cup or by the jarfull? Q Link to comment
Darlene Posted February 5, 2010 Author Share Posted February 5, 2010 ooooooops...it's 1/2 cup. I fixed it. Link to comment
KallieKat Posted February 5, 2010 Share Posted February 5, 2010 Sounds yummy! Much like our smoked mullet dip down this way. Link to comment
quiltys41 Posted February 6, 2010 Share Posted February 6, 2010 ooooooops...it's 1/2 cup. I fixed it. Oh thank you! I got the stuff today to make this for SuperBowl Sunday. If it's anything like Publix's dip, everyone is going to love it! Q Link to comment
Darlene Posted February 6, 2010 Author Share Posted February 6, 2010 I can't stop eating it Q so I'm sure it'll be a hit! I just remembered something else I had put in it...lemon juice...I added it to the recipe above so just make sure you take note of that. I think that's it now lol. Link to comment
quiltys41 Posted February 6, 2010 Share Posted February 6, 2010 Okay, got it now...better let me know before tonight if you decide to dress it up any more. That's when I will mix it up and put it in the fridge so the flavors can "marry" each other. LOL Q Link to comment
Darlene Posted February 6, 2010 Author Share Posted February 6, 2010 better let me know before tonight if you decide to dress it up any more. Q I won't tweak the recipe till the next time I make it lol and so far, I think I have all the ingredients I put in, listed. lol Link to comment
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