Andrea Posted June 13, 2014 Share Posted June 13, 2014 Yummmm! I made up 14 1/2 pints of pepper relish and gave it away as Thank You gifts. I need to make some up for us now! Quote Link to comment
Annarchy Posted June 14, 2014 Share Posted June 14, 2014 Mmmmmm..... they look great! Unfortunately, as much as I absolutely love strawberries, I am allergic to them now. Quote Link to comment
Jeepers Posted June 14, 2014 Share Posted June 14, 2014 Strawberries fresh from the garden and 8 jars of jam. Lovely. Quote Link to comment
mom11 Posted June 19, 2014 Share Posted June 19, 2014 We have been canning green beans...71 quarts this week...Why do they take so much work! Quote Link to comment
Jeepers Posted June 19, 2014 Share Posted June 19, 2014 Wow Mom11, that's a lot of green beans. Good eatin' come this winter though! Quote Link to comment
WormGuy Posted July 22, 2014 Share Posted July 22, 2014 17 Pints of bread & butter pickles. About 30 more pounds to go... John Quote Link to comment
WormGuy Posted July 24, 2014 Share Posted July 24, 2014 (edited) 30 Pints of garlic dill green tomatoes. Cucumbers are soaking in lime water. John Edited July 24, 2014 by WormGuy Quote Link to comment
Andrea Posted July 24, 2014 Share Posted July 24, 2014 21 half pints of pepper relish. Quote Link to comment
ArmyOfFive4God Posted July 24, 2014 Share Posted July 24, 2014 Our new rental home has a glass top stove Quote Link to comment
ArmyOfFive4God Posted July 24, 2014 Share Posted July 24, 2014 I did do a small batch of WBC Worcestershire though Quote Link to comment
Canned Nerd Posted July 24, 2014 Share Posted July 24, 2014 Did I miss something? What is a WDC Worcestershire recipe? Quote Link to comment
ArmyOfFive4God Posted July 24, 2014 Share Posted July 24, 2014 Did I miss something? What is a WDC Worcestershire recipe? Worcestershire sauce. I can't PRESSURE can on a glass top (or should I say, since it doesn't belong to me, I WON'T), so I chose a WBC (not WDC) recipe. Quote Link to comment
WormGuy Posted July 24, 2014 Share Posted July 24, 2014 10 pints of zucchini & squash pickles. John Quote Link to comment
Daelith Posted July 24, 2014 Share Posted July 24, 2014 Our new rental home has a glass top stove Do you mind canning outside or have a place to put a camp stove? Tractor Supply has a 10,000 BTU dual burner camp stove - http://www.tractorsupply.com/en/store/masterbuilt-double-burner-camp-stove Currently on clearance for $59.99 Quote Link to comment
ArmyOfFive4God Posted July 24, 2014 Share Posted July 24, 2014 There's a thread from a couple months ago where I asked this & got some great responses. We were considering looking at a stove on Craigslist, but I think I've decided against that. We're hoping & praying to get back West. We signed a one year lease, & when that's dne, we're hoping to scoot! I also deided, I should probably empty my jars, rather than fill for the next 9 months. I'll continue to do WBC'ing, but I think I'll take a break as a general whole on beans, meat, etc. We also do have a grill burner. Not sure of the BTUs, but I think for now, I'll stick to dehydrating & freezing & if we lose power, I'll get to canning (or drying more, LOL) with what I have. Quote Link to comment
WormGuy Posted July 24, 2014 Share Posted July 24, 2014 6 pints of bread and butter pickles, 6 pints of kosher dill pickles. I also froze 11 1/2 pounds of blueberries. I think I'm pickled out. Tomorrow I start on 200 pounds of tomatoes. John Quote Link to comment
WormGuy Posted July 26, 2014 Share Posted July 26, 2014 21 quarts of tomato juice. John Quote Link to comment
Mt_Rider Posted July 26, 2014 Share Posted July 26, 2014 I'm spending this winter with Wormie and MrsWormie! MtRider ...or at least, I'd like to get a look at his garden! Quote Link to comment
WormGuy Posted July 27, 2014 Share Posted July 27, 2014 19 pints of tomato chow chow. Come on over Mt.Rider! John Quote Link to comment
WormGuy Posted July 27, 2014 Share Posted July 27, 2014 12 quarts & 1 pint of tomatoes in juice. John Quote Link to comment
Igarden2 Posted July 28, 2014 Share Posted July 28, 2014 (edited) 27 pints of dill pickles. Edited July 28, 2014 by Igarden2 Quote Link to comment
Jeepers Posted July 29, 2014 Share Posted July 29, 2014 7 half pints of bruschetta! Yeah me. I finally got it done and my house smells like Olive Garden... only better. Quote Link to comment
Daelith Posted July 30, 2014 Share Posted July 30, 2014 Yeah Jeepers! I liked the way my house smelled too after canning mine. And I don't normally like a vinegary smell. Quote Link to comment
Jeepers Posted July 31, 2014 Share Posted July 31, 2014 27 pints of dill pickles. Oh...those look so good! Drooling like Homer Simpson over here. Quote Link to comment
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