Ambergris Posted August 29, 2011 Share Posted August 29, 2011 (edited) French-cut green beans, angel-hair pasta with sauteed onions, chicken chunks baked with garlic and parmesan, and sliced tomatoes. Edited August 29, 2011 by Ambergris Quote Link to comment
snapshotmiki Posted August 29, 2011 Share Posted August 29, 2011 Tonight, Tamale Casserole and salad. An orange for dessert. Quote Link to comment
vigilant20 Posted August 29, 2011 Share Posted August 29, 2011 Trying a burrito casserole over here http://www.food.com/recipe/creamy-burrito-casserole-33919 Quote Link to comment
JustAPrepper Posted August 30, 2011 Author Share Posted August 30, 2011 (edited) Trying a burrito casserole over here http://www.food.com/...casserole-33919 LOL Viggie!! We ate almost the exact same thing! I did http://www.food.com/...casserole-49088 but subbed Refried Beans for the Beef. We really liked the way the Mushroom Soup added a depth of flavor to the Enchilada Sauce. Edited August 30, 2011 by JustAPrepper Quote Link to comment
JustAPrepper Posted August 30, 2011 Author Share Posted August 30, 2011 Baked chicken thighs with a sweet/spicy sauce, rice and a green veggie Quote Link to comment
Jeepers Posted September 2, 2011 Share Posted September 2, 2011 Well, I'm just gonna admit it. It's 94 degrees here and I went to the Dairy Queen for supper. Quote Link to comment
Ambergris Posted September 3, 2011 Share Posted September 3, 2011 Bean soup with cornbread. Quote Link to comment
Ambergris Posted September 6, 2011 Share Posted September 6, 2011 Vegetable soup, eaten hot with cornbread yesterday. Today I ate the soup cold, like gazpacho, with home-made cheese crackers. The kids, who aren't fond of soup, cooked hamburgers. Quote Link to comment
Momo Posted September 6, 2011 Share Posted September 6, 2011 It's finally cool so I will cook some nice comfort food. Homemade chicken and dumplings and a salad. Quote Link to comment
themartianchick Posted September 6, 2011 Share Posted September 6, 2011 Tonight's dinner will be alfredo pasta with peas & spicey turkey italian sausage. I top the whole dish with sharp cheddar and bake it until it is lightly browned. I love one dish meals. I have enough purple beans for hubby and myself, so that will probably be the side dish. I also have a loaf of Italian bread... I could turn that into garlic bread but that is a lot of carbs in one meal! Quote Link to comment
Nichole Posted September 7, 2011 Share Posted September 7, 2011 We didn't have anything exciting, just ham and cheese with some cottage cheese on the side. Last week though, I put a spin on your typical grilled cheese. It had feta cheese, cheddar, and american cheese. Then I put tomato slices and some ham in it, grill it and your done. It was really good! Quick too! Quote Link to comment
snapshotmiki Posted September 7, 2011 Share Posted September 7, 2011 Made Spaghetti with meat sauce for dh. Bought gluten free noodles. and salad, orange for dessert. Quote Link to comment
JustAPrepper Posted September 9, 2011 Author Share Posted September 9, 2011 Last night I put a whole new spin on something. I love Bacon-Tomato Dip/Spread and thought...I wonder if this would make a good Grilled Cheese Sandwich...the answer..YES! It was warm, ooey-gooey cheesy, bacony, tomatoey goodness in a grilled sandwich and we really liked it! Tonight...Leftovers from the week. A lone Turkey Burger and a couple of Bean Burrito's. Quote Link to comment
Cat Posted September 9, 2011 Share Posted September 9, 2011 JustAPrepper, is that a "store-bought" cheese product? It sounds intriguing! Everybody's meals sound delicious! (even the DQ! LOL) We've been eating leftovers, but oh, are they good! I bought ribs on sale last weekend, both spare ribs and baby back ribs. I've never tried baby backs at home and wanted to compare them. I knew there would be leftovers, so I would have one cooking and then meals for later in the freezer. I found a great "rub" online and made that, then refrigerated them for several hours after rubbing it on. When I took them out, I grilled them for a short while, and then finished them off in the oven with Sweet baby Ray's BBQ sauce. YUM! Buttered and parsley potatoes on the side, which for the next meal I mixed in sour cream and cheese and baked them. Fresh salad and ~voila~... great meals for a pretty cheap price compared to eating out. And one night when things are crazy, I can pull the leftovers out and be grateful. Quote Link to comment
snapshotmiki Posted September 9, 2011 Share Posted September 9, 2011 We're having the leftover spaghetti sauce over rice for a couple of nights. Gotta figure out how to make gluten free noodles! Quote Link to comment
Cat Posted September 9, 2011 Share Posted September 9, 2011 I asked lilDD what she might be hungry for... thinking she might say chili, or lasagna, etc. She said PIE! Or CAKE! SOMETHING baked! :24: My whole house smells like pumpkin pie at the moment. And I have a pot of chili on the stove. Some days cooking to make your loved ones happy is a blessing in itself. Quote Link to comment
Cat Posted September 9, 2011 Share Posted September 9, 2011 We're having the leftover spaghetti sauce over rice for a couple of nights. Gotta figure out how to make gluten free noodles! Would this help? It's complete with photos! http://www.wisebread.com/frugal-gluten-free-living-homemade-gluten-free-noodles Many times you can find a pasta machine at Goodwill or the Salvation Army stores. (Here's a whole search of them for ya! I just checked out the top one.) http://www.dogpile.com/info.dogpl.t2.2/search/web?fcoid=417&fcop=topnav&fpid=27&q=gluten-free+noodles+%2B+recipe Quote Link to comment
Nichole Posted September 9, 2011 Share Posted September 9, 2011 I've got a pot of minestrone soup on the stove right now. DH and I are both sick so I figured I'd try out one of the packages of dehydrated soup mix I bought. We know we like the Bear Creek brand but I've never tried this one before but it's cheaper. Hopefully it's good. Quote Link to comment
snapshotmiki Posted September 9, 2011 Share Posted September 9, 2011 Hi Cat! I'll have to come up with something else but thank you for finding the recipe. Can't use much cornstarch and no soy--that's about 2/3 of the recipe. I do already have a hand crank machine. Not a nice metal one though, just plastic. I need to get to a real grocery store and buy some gluten free rice flour and some of that xanthun gum and then play. Hopefully soon and thanks again! Quote Link to comment
Ambergris Posted September 10, 2011 Share Posted September 10, 2011 I didn't check the links, but have you seen one of the recipes for zucchini "noodles"? Quote Link to comment
Ambergris Posted September 11, 2011 Share Posted September 11, 2011 Broccoli, onion, and mushroom stir fry, macaroni with Velveeta, and chocolate cake. DS1 cooked tonight. Quote Link to comment
snapshotmiki Posted September 11, 2011 Share Posted September 11, 2011 (edited) I didn't check the links, but have you seen one of the recipes for zucchini "noodles"? Thanks Ambergris! No, I had not. Will find it now! Dinner today is a pkg. of Spanish Bean Soup that mom11 sent in our Christmas box last year. They are in the crockpot and smell great! Will probably make rice also! Yesterday, I made Coffee Shortbread! Great! Probably about the last of anything I make with gluten for me as I am joining DH being gluten free for the time being. Edited September 11, 2011 by snapshotmiki Quote Link to comment
Annarchy Posted September 12, 2011 Share Posted September 12, 2011 Pot Roast 1/2 lb Roast 3 diced potatoes 2 sliced carrots 1 slice of onion sprinkle with salt & pepper 1 tbs margarine on potatoes Cover and seal with aluminum foil, bake @ 350 for 3 hours. He likes it falling apart. Quote Link to comment
JustAPrepper Posted September 12, 2011 Author Share Posted September 12, 2011 JustAPrepper, is that a "store-bought" cheese product? It sounds intriguing! No, it's a recipe I've had forever. There's tons of variations on the interet. Basically it's just cream cheese, mayo, sour cream, bacon and tomato. You can jazz it up with other things but I kept it simple for the sandwiches. Tonight will be spaghetti, I think. I've got leftover sauce and noodles in the fridge that need to be used up. Quote Link to comment
Jeepers Posted September 12, 2011 Share Posted September 12, 2011 Pot Roast 1/2 lb Roast 3 diced potatoes 2 sliced carrots 1 slice of onion sprinkle with salt & pepper 1 tbs margarine on potatoes Cover and seal with aluminum foil, bake @ 350 for 3 hours. He likes it falling apart. Ohhh, sounds good. Hope you don't mind but I copied it down. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.