Jingles Posted April 27, 2012 Share Posted April 27, 2012 Can smoked or bratworst be dehydrated? I see huge sales on skinless smoked sauage and would love to slice it really thin and drying it like jerky and using it in soups later. Is that safe? Quote Link to comment
Darlene Posted April 28, 2012 Share Posted April 28, 2012 There's too much fat in those types of sausages and the salt preservatives that you find in jerky's are not there. Quote Link to comment
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