Free Shelf Stable Recipe book

[YYY]

Hi Everybody

 

I found a free Shelf Stable Recipe book that some of you might like to have. Surprisingly, you do not have to give any of your information to get it. It’s in a PDF format. It was compiled by Food Storage Made Easy.

 

http://foodstoragemadeeasy.net/fsme/docs/SHELF-STABLE-RECIPE-BOOK.pdf

 

YYY

[Virginia]

Thank you. I printed and hope to use soon, the recipes I looked at seem so simple.

[The WE2's]

Got it! Thanks...

[Violet]

Thanks ! What a nice resource to have.

[Jeepers]

Thank you YYY!

[lovinit]

I am making one of their other whole wheat bread recipes today, using our homegrown Kamut. Smells pretty good in here again.

[lumabean]

Thanks

[Fullpantry]

That's awesome! Thanks so much!!

[Mt_Rider]

 

MtRider -Thanks! Gotta print this.....{mumble, mumble} durned printer ink always drying out in CO {grumble}

[The WE2's]

Repost...Philbe's chocolate Philadelphia Cream Cheese buns. Recipe? Just make your dough like you would for cinnamon rolls but instead of the cinnamon etc., spread some of the chocolate flavored Philadelphia Cream Cheese (comes in a small tub) over it, roll it up, cut them to size & let it rise again (2nd time). I bake mine at 350 for about 30 minutes or so. Then I drizzle icing made with powdered sugar/vanilla extract/milk. Yum, yum!

[RoseMarie]

THANK YOU!

[windmorn]

Got it. Thank you.