Catwrangla Posted July 23, 2013 Share Posted July 23, 2013 Ok, I haven't had any luck finding an answer to my question, so I'll just ask. I've been thinking about getting some dehydrated and/or freeze-dried items to store, more to keep handy than for everyday use. Things like powdered milk, eggs, celery, etc. The best deal appears to be purchasing in the large #10 cans. Problem is, I'm single. And I would hate to open a #10 can of powdered eggs for an emergency and then have to toss the can months later because I couldn't use it up. I've recently discovered that I can get these items in #2.5 cans, but they're not carried everywhere. Would I be better off (and is it even possible?) to buy the large cans and repackage (with what?) into smaller portions? That way I have less to use up and the majority of the purchase would still be good if I did have to get rid of some that spoiled. Or should I stick with the smaller cans since they can probably package better than I can at home? If so, does anyone know the best place to purchase stuff in the #2.5 cans? And of course, if posted in the wrong area, feel free to move! Quote Link to comment
Canned Nerd Posted July 23, 2013 Share Posted July 23, 2013 A lot of people, including me a long time ago, believe buying in bulk is a money saver. It can be, if you use it in bulk, but for the rest of us it can be an expensive waste of money. You cannot "re-can" into smaller containers. Once a container is opened it must be considered fresh and be consumed as such. Stick with buying smaller containers. I once got a good deal on a #10 can of Bamboo Shoots. 7 years later I still have it and frustrated now on if I will ever be able to use it for something. On the other hand, I acquired some #10 cans of Diced Tomatoes and those I use for making/canning salsa from the mixes sold by Ball® and Mrs. Wages® Quote Link to comment
CrabGrassAcres Posted July 23, 2013 Share Posted July 23, 2013 You can repackage many dry items in the seal-a-meal bags. Just do it immediately after opening the can. Put what you will use pretty quickly into a small glass jar. You can also repackage into canning jars with the appropriate attachment for the vacuum sealer. Quote Link to comment
fishermanwife Posted July 23, 2013 Share Posted July 23, 2013 I store food mainly for the purpose of job layoffs and getting snowed in during the winter and I have just recently started buying #10 cans if I have to open them during the winter when I'm done with it temporarily I plan to vacuum seal into bags or glass jars. Quote Link to comment
Ambergris Posted July 23, 2013 Share Posted July 23, 2013 Research "dry canning" and look at Chef Tess. She's got a book out, based on a method in which you open the big cans, use them as ingredients for a mix, and re-seal the ingredients in quart canning jars with an oxygen absorber. Quote Link to comment
themartianchick Posted July 23, 2013 Share Posted July 23, 2013 I tend to buy smaller containers because there are likely to only be two of us consuming the products at any given time. If there is no power, I would find it difficult to use up a large can of anything without getting sick of it. Quote Link to comment
ScrubbieLady Posted July 24, 2013 Share Posted July 24, 2013 First look at the price difference. If you will spend as much repackaging (seal-a-meal bags, etc)as you would buying the smaller container, why not just buy the smaller container. All other things being equal, for instance your time. As for me, I would repackage. Right now, I have refrigerator and freezer and so an opened can of dry item (say, powdered buttermilk) would have the lid put on and put into the refrigerator. Quote Link to comment
Violet Posted July 24, 2013 Share Posted July 24, 2013 I repackage dry things using canning jars and oxygen absorbers. Seems to work great for me. Quote Link to comment
Amishway Homesteaders Posted July 24, 2013 Share Posted July 24, 2013 I repackage dry things using canning jars and oxygen absorbers. Seems to work great for me. Hey if Violet says it is OK.................................. then go ahead and do it! I would just make sure you put in oxygen absorbers like she (and others) have said. Quote Link to comment
rootdiggr Posted July 25, 2013 Share Posted July 25, 2013 My plan is a mixture of both plans. It is just my son and I, so I am careful about buying bulk packages. Every time there is a Walton order, I get a few of the small cans. Mostly dairy products like FD cheeses and such. Things that I consider luxury items, and would only open as a treat (we are MAJOR cheese lovers, and velveeta would NOT satisfy). The stuff like egg powder, etc, I just plan to seal into smaller containers when I open it. In a long-term, no-power scenario, I assume that the stuff would be used up anyway. Quote Link to comment
Catwrangla Posted July 25, 2013 Author Share Posted July 25, 2013 I repackage dry things using canning jars and oxygen absorbers. Seems to work great for me. Hey if Violet says it is OK.................................. then go ahead and do it! I would just make sure you put in oxygen absorbers like she (and others) have said. Well, when I saw Violet said to do it that way, I knew it was ok!! LOL Thanks, y'all. I was thinking that doing either the seal-a-meal/vacuum or canning jar/oxygen absorber should work (and was leaning toward the jar/oxygen option, but I just couldn't find anything about it. I'll probably try to stick with the smaller containers where possible, but if not, it's good to know I won't have to lose a big container of expensive supplies just because I need a little bit. I'm just starting into what I consider long term storage-everything up to now has been regular store-bought food-and there's so much to learn! Quote Link to comment
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