The WE2's Posted December 6, 2013 Share Posted December 6, 2013 3 cups warm water 3 Tablespoons corn starch 1 can of tomato sauce (6 oz) 3 Tablespoons of white vinegar 4 teaspoons chili powder 2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon of cayenne powder Dissolve the corn starch in water. Add salt & pepper Add vinegar Add tomato paste and tomato sauce Bring to a boil Add chili powder Add cayenne powder Let simmer (don't boil) for 5 minutes Pour into your jars & cap. Sauce should thicken as it cools. Quote Link to comment
The WE2's Posted December 6, 2013 Author Share Posted December 6, 2013 3 cups warm water 3 Tablespoons corn starch 1 can of tomato sauce (6 oz) 3 Tablespoons of white vinegar 4 teaspoons chili powder 2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon of cayenne powder Dissolve the corn starch in water. Add salt & pepper Add vinegar Add tomato paste and tomato sauce Bring to a boil Add chili powder Add cayenne powder Let simmer (don't boil) for 5 minutes Pour into your jars & cap. Sauce should thicken as it cools. oops...tomato paste isn't in this recipe unless you just want to add a small can...:-( Quote Link to comment
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