Momo Posted June 30, 2017 Share Posted June 30, 2017 Our first head of cabbage was picked this am and is now happily fermenting. For some strange reason I have never made my own kraut. Also strangely, DH did the chopping for me and he never gets in the kitchen. I guess his Germaness was coming out. lol 3 Quote Link to comment
Jeepers Posted July 1, 2017 Share Posted July 1, 2017 Wonderbar! Das gut Mr. Momo. I just expended about all of the German I know. Quote Link to comment
kappydell Posted July 1, 2017 Share Posted July 1, 2017 Quote Quote Are you making it by the jar, or by the crock? I'm planning on making my own this year, the store stuff is just too salty (I can taste they use waaaay ,more than I do. Plus my home made is less tart. Nice to taste something else in the meal with the kraut. Nice Job, Mr. Momo.....German fellows like to wield sharp things, and chop, chop. chop. I'd help with more German, but I only know police commands and cuss words! ...."HALT!, Polizei! Heben Sie die Hände über den Kopf und bewegen sich nicht!" Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.