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What’s For Dinner 2019

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Tonight we had breaded beef tenderloins, mashed potatoes w/home made dry beef gravy mix and green beans.  Dessert was fruit.  Oh...ladies...on the beef gravy mix, I added a pinch more of the dry, added a tablespoon on Kitchen Bouquet and a  tablespoon of milk.  Turned out really creamy and a darker color. 

101_1027 home made beef gravy supper 4-5-19.jpg

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So I have been off work we have been trying new recipes. Tonight's was Jalapeno Popper Stuffed Peppers.



I changed it up just a little, the recipe called for bell pepper but I had a pound bag of little sweet peppers and we used them. Served them with refried beans. Hubby loved them so they go in the menu rotation. 


Last night we had stuffed peppers also but they were Chicken Enchilada Stuffed Peppers. 



The only change I made was the sauce, I didn't have red enchilada sauce , I had green chili enchilada sauce. Hubby still liked them and the recipe will go in to the menu rotation also, but he wants me to make them with red sauce next time just to see what they taste like.

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Well my eggplant was not any good so we revisited an old recipe using Italian sausage instead of ground beef.


Beef noodle casserole using Italian sausage of ground beef. It was ok but I like cheddar cheese better I had to use mozzarella since I was out of cheddar.  

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Let's see last night was hamburger steaks with grill onions and mushrooms with pepper jack cheese on top with asparagus and potato salad. 


To night hummmmm…. I have some left over pork I need to do something with so we are having taquitos and something not sure yet.


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Seasoned Asian Vegetables and shredded chicken (from our own pantry) over noodles, sprinkled with parm.  Dessert was cream cheese covered w/home preserved spiced applesauce (we like to stir it up) and pretzel crackers to dip with.  

101_1037 Noodles-Seasoned Oriental Veggies and chicken dusted with parm.jpg

101_1038 Cream Cheese-Spiced Apple Sauce and pretzels.jpg

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Have red beans and rice in the slow cooker and will make cornbread later, all for the guys.  Making appetizers for Sunday School get together tonight--ham slice and cream cheese with Italian dressing wrapped around banana peppers, cherry tomatoes and bell peepers with dip, and swiss cheese and a red grape on a cracker.  Taking items that I can have!

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  • 1 month later...

Tonight: beef leftovers, and were they ever good!

Tomorrow : pork leftovers!  (There's just a little left of an uncured ham.) Spinach!  Maybe carmelized onions.

Sunday:  Chicken leg.  I'd like an Indian marinade/spice mix.  DS1 prefers Chinese.  


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