Homesteader Posted May 3, 2020 Share Posted May 3, 2020 I've been thinking about canning a few dozen pints of beef to make room for some beef from my niece's dairy/beef farm. We really don't need the meat as we don't eat much anymore. However it would help her try to save their farm. I'm also toying with buying that quarter beef and splitting among families at church who are without a job. I don't like the drive-through food pantries where everybody and their dog can grab food. I'd rather target the ones who really need the food. I find they are usually the most quiet about their situation. 5 Quote Link to comment
Homesteader Posted May 4, 2020 Author Share Posted May 4, 2020 Just got a reply from Niece. She can't provide us with beef until their Sept slaughter. I don't know if it's volume, overbooked meat processor, or their new bull not doing his job properly. Quote Link to comment
Jeepers Posted May 4, 2020 Share Posted May 4, 2020 Is the bull being bull-headed. Or maybe little Ms. Heifer isn't in the mooood. 1 1 Quote Link to comment
Homesteader Posted May 4, 2020 Author Share Posted May 4, 2020 4 hours ago, Jeepers said: Is the bull being bull-headed. Or maybe little Ms. Heifer isn't in the mooood. Maybe he's tired. He has about 50 cows to service. 1 1 Quote Link to comment
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