Annarchy Posted May 9, 2020 Share Posted May 9, 2020 DH’s friend brought us A radish!!!!! I am not sure what I’m going to do with it. 2 2 Quote Link to comment
Littlesister Posted May 9, 2020 Share Posted May 9, 2020 that is huge. Not sure what you can do with it other than in salad. I am sure there is something else you can do with those. 2 Quote Link to comment
The WE2's Posted May 9, 2020 Share Posted May 9, 2020 34 minutes ago, Annarchy said: am not sure what I’m going to do with it I think I'd chunk it up and broil it...with butter and onion powder and garlic powder. Should turn out pretty sweet tasting...? 1 Quote Link to comment
Jeepers Posted May 9, 2020 Share Posted May 9, 2020 I like radishes plain. Especially with a little bit of salt. I'd slice it or dice it an put it in a salad. That is a giant radish. Musta used elephant fertalizer. 1 Quote Link to comment
Mt_Rider Posted May 9, 2020 Share Posted May 9, 2020 (edited) That type [Daikon, probably] can be pickled as kim chee..... green parts too. Yes, radishes can be fried up like other veggies. https://www.thespruceeats.com/chinese-white-radish-daikon-694717 MtRider Edited May 9, 2020 by Mt_Rider Quote Link to comment
euphrasyne Posted May 9, 2020 Share Posted May 9, 2020 Daikon is great pickled. You can also use it just like it was onion by chopping it up and putting it in whatever. 2 Quote Link to comment
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