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Sweet potato question


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I am PCing sweet potatoes and regular potatoes. Normally, I would do the sweets for 90 minutes- quarts, but when I steamed them to remove skins, I cooked them through. Whoops. Can I PC for the time for the regular potatoes since the sweets are completely cooked, skinned and cut up? makes sense to me, but would like other's thoughts

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I would think whether they are cooked or not wouldn't make a difference. Pints 65 min. and quarts 90 min. The best you could do in the future, if it happens again, is to can them in pint jars. They only need 65 minutes to process. 

 

I've done that with regular potatoes. Those jars were used for making things like potato salad and potato soup. One year I did it with beets I had blanched cooked. Those pickled beets were pretty soft that year. Sigh. At least they were only water bathed.

 

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