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Do you know where your garlic comes from?

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Know your ingredients. You can't "read the label" on a clove of (fresh) garlic, but there ARE ways of knowing where yours came from. Watch this short vid to learn about how to make sure your garlic is safe, tasty, and fresh.



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Never knew that. Good video.  I will be much more careful.   My granddaughter a month ago sent me some garlic from CA. That was good. The rest is now in freezer. It was to much to use up before it might go bad.  I will be using that next time I make my spaghetti sauce to can.  Think I will start growing my own garlic. Never tried it before, but a first time for everything.

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