Midnightmom Posted September 23, 2020 Share Posted September 23, 2020 I have a large pot of chicken stock in the fridge, but not enough to jar up some broth. I don't have a lot of plastic jars, etc, to freeze it in until I make up some more and have enough for a canning session. But, tonight I was hit with an inspirational idea. (Where's a light bulb smilie when you need one???) I have a butt-load of plastic cups (and lids) from buying "Big Gulp" fountain drinks from 7-Eleven! Yep, I warmed up the broth and put four 16oz(?) cups of chix broth into the freezer. Doubled the cups for stability and strength. Mission accomplished. 6 Quote Link to comment
Ambergris Posted September 23, 2020 Share Posted September 23, 2020 I freeze it in zip-lock bags. I have a five-gallon ziplock bag in the chest freezer with a bunch of different ziplock bags of different kinds of broth and meat jellies in it. From hard experience, I've learned to label the spice job on each bag; some do not mix. 5 Quote Link to comment
Jeepers Posted September 23, 2020 Share Posted September 23, 2020 Awesome idea Midnightmom. I don't think I would have thought of that. 2 Quote Link to comment
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