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Happy Birthday to BlessedHomemaker71

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  • Mt_Rider changed the title to Happy Birthday to BlessedHomemaker71
1 hour ago, Mt_Rider said:

All Of The Above, Midnight!  ALLLLL!


MtRider  :yum3:


Here ya go. Make 'em any time ya want!!! :lol: :cook: :yum3:






½ c       Unsalted Butter, melted

½ c       Keto confectioners sweetener

¼ c       Keto granular sweetener

2          Large eggs, whisked

1 t        Vanilla extract

1 ¼ c    Almond Flour

¼ c       Coconut Flour

2 t        Baking Powder

½ t       pink salt

½ t       Xanthan Gum (optional)

½ c       Lily’s Dark Chocolate chips

½ c       Macadamia Nuts

½ c       Pistachios



1.     Preheat oven to 350 degrees.

2.     Melt butter in a microwave-safe dish.

3.     Add melted butter into a large mixing bowl or stand mixer.

4.     Add sweeteners, eggs, & vanilla. Mix until light/blended.

5.     Measure dry ingredients into a separate bowl and whisk until well blended. Add to the wet ingredients - do not over mix.

6.     Fold in the chocolate chips and nuts.

7.     Line a baking sheet with parchment paper, lightly spray with oil.

8.     Scoop out dough balls and press slightly flat.

9.     Bake for 14 minutes. (check @ 12 mins, if your oven runs hot).

10.  Let cool for 5 minutes before removing from cooking sheet.




Keto Cauliflower Brownies
  • (4-oz.) bar unsweetened baker's chocolate, chopped
  • 2 tbsp. cream cheese, softened
  • 1/3 c. coconut oil
  • 2/3 c. keto granulated sugar (such as Swerve)
  • large eggs 
  • 1 c. raw cauliflower puree
  • 2 c. almond flour
  • 1/2 c. Dutch process cocoa powder
  • 3/4 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 1/3 c. keto chocolate chips (such as Lily's)
  • 1 tsp. coconut oil


  1. Preheat oven to 350° and line an 8" square baking pan with parchment. In a small microwave-safe bowl, combine baker's chocolate and oil and microwave in 30-second increments until melted. Set aside.
  2. In a large mixing bowl using a hand mixer or whisk, beat together cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Add cauliflower and mix until combined.
  3. In a medium bowl, whisk together almond flour, cocoa, baking powder, and kosher salt. Fold dry ingredients into cream cheese mixture until combined. Whisk in melted chocolate mixture until fully combined. Pour batter into prepared pan and smooth top with a spatula.
  4. Bake until a toothpick inserted into the middle comes out with only a few crumbs attached, 23 to 25 minutes.
  5. Meanwhile, combine chocolate chips and 1 teaspoon oil in a small microwave-safe bowl and microwave in 20-second increments until smooth. Drizzle on top of brownie.
  6. Let brownie cool completely, preferably refrigerated until fully chilled, before slicing and serving.




PUMPKIN BREAD (low carb. Net carbs per slice: 4g)


  • 2 cups blanched almond flour
  • ¼ cup coconut flour & ¼ cup oat fiber
  • ¾ cup erythritol* (or sweetener of your choice)
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup pumpkin puree
  • 4 large eggs (lightly beaten)
  • 1/3 cup butter(measured solid, then melted)


1.   Preheat the oven to 350 degrees F.

2.   In a large bowl, mix together the dry ingredients. In a separate bowl, mix the wet ingredients (including the butter)

3.   Add eggs to flour & beat until well combined.

4.   Transfer the batter into a 9x5 loaf pan and press evenly to make a smooth top.

5.   Bake for 50-60 mins. Cool completely before removing from the pan and store in plastic bag/wrap overnight before slicing.



Low Carb Cheesecake Recipe – Sugar-Free Keto Cheesecake

This gluten-free, sugar-free, keto low carb cheesecake recipe is easy to make with only 8 ingredients. So easy with just 10 minutes of prep time!


Prep Time



Cook Time




Almond Flour Crust

  • 2cups Almond flour
  • 1/3 cup Butter (measured solid, then melted)
  • 3 Tbsp Erythritol or other SF sweetener of choice (granular or powdered works fine)
  • tsp Vanilla extract



  • 32oz cream cheese(softened)
  • 1 1/4 cup Powdered SF sweetener (granular not recommended – use powdered for smoother texture)
  • large Eggs
  • 1 Tbsp Lemon juice
  • tsp Vanilla extract



1.    Preheat the oven to 350 degrees F. Grease a 9″ springform pan (or you can line the bottom with parchment paper).

2.    To make the almond flour cheesecake crust, stir the almond flour, melted butter, erythritol, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.

3.    Meanwhile, beat the cream cheese and powdered sweetener together until fluffy. Beat in the eggs, one at a time. Finally, beat in the lemon juice and vanilla extract.

4.    Pour the filling into the pan over the crust. Smooth the top with a spatula (use a pastry spatula for a smoother top if you have one).

5.    Bake for about 45-55 minutes, until the center is almost set, but still jiggly.

6.    Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don’t remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)




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When things aren't changing up so fast every week....DH still plans to go Low Carb.  It does take quite a bit of focus to make the switch!  So I'm definitely copying those recipes!  :sSig_thankyou:


MtRider ...he'll never make it low carb without DESERT!  :cakeslice: 

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3 hours ago, Mt_Rider said:

When things aren't changing up so fast every week....DH still plans to go Low Carb.  It does take quite a bit of focus to make the switch!  So I'm definitely copying those recipes!  :sSig_thankyou:


MtRider ...he'll never make it low carb without DESERT!  :cakeslice: 


You're very welcome @Mt_Rider   

There are sooooooooooooo many new SF sweeteners in the marketplace now that you should be able to find one that you like - for taste as well as lack or "chemicals" as well as being natural/organic. :cloud9:

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