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Bacon!


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Does anyone know whether or not you can refreeze bacon that WAS frozen, but defrosted? :scratchhead:

I am assuming it will be okay since it is a "cured" meat product and there is no blood in the bacon to worry about. :yum3:

 

(Yes, it's a follow-up question to my freezer not working. See post about "Bad Luck or Blessing" for details.)

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