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Foods that are Not Safe to Can


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Just another reminder to be SAFE in preserving your food. :wub: :cook: :canning:

 

Quote

Penn State Extension

Foods that are Not Safe to Can

 
Some commercially canned foods cannot be replicated by the home food preserver. Learn which ones are not safe to can because of harmful microorganisms or quality issues.

Some foods are not suitable for home canning because the product itself prevents the destruction of harmful microorganisms during the canning process. Other foods interfere with the transfer of heat during processing allowing bacteria to survive. The quality of delicate low acid vegetables may not be suitable after the intense heat of pressure canning.

Directions for canning some of these products are found on the internet, but do not can them unless there is a research tested recipe from a reliable source. Reliable sources include the USDA Complete Guide to Home Canning, the National Center for Home Food Preservation, Penn State Extension's Let's Preserve fact sheets, or Cooperative Extension websites from other states.


Link to article: https://extension.psu.edu/foods-that-are-not-safe-to-can?fbclid=

Or, you can download/print this PDF copy if you prefer   Foods that are Not Safe to Can.pdf

 

 

 

Edited by Midnightmom
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