Midnightmom Posted February 2, 2023 Share Posted February 2, 2023 If you watch this vid on YT you will find a list of all 22 participants so you can check them out. Fermented February Collaboration | Who, What, When and the Prizes! | Fermented Homestead Here is a list of reference books The Art of Fermentation by Sandor Katz: https://amzn.to/3KH2Yox Fermented Vegetables by Christopher Shockey: https://amzn.to/3s6RnXJ The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: https://amzn.to/347rUol 2 Quote Link to comment
Ambergris Posted February 2, 2023 Share Posted February 2, 2023 Thank you! I picked up Sandor Katz's Wild Fermentation from a French girl at the market a couple of weeks ago. Are you going to watch? Quote Link to comment
Midnightmom Posted February 2, 2023 Author Share Posted February 2, 2023 3 hours ago, Ambergris said: Are you going to watch? Yes. I might not watch them every day, but I will wind up watching - or at least previewing - all of them. Anna's "style" takes some getting used to! 1 Quote Link to comment
Ambergris Posted February 3, 2023 Share Posted February 3, 2023 GenZ with ADHD and an obsession. 1 Quote Link to comment
Ambergris Posted February 3, 2023 Share Posted February 3, 2023 (edited) I want to do this because it's only one shelf of the dehydrator, and I can do onions or other savories on other shelves for the 4-8 weeks as the garlic simmers along. Edited February 3, 2023 by Ambergris Quote Link to comment
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