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HOME MADE DRINK MIXES


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All og these mixes could be assembled and put in quart sized canning jars. Cut a circle from a pretty piece of fabric, and tie it over the top of the jar with a pretty ribbon. Put it in a small basket, with the directions tied to the ribbon, along with 2 new coffee mugs, a small cellophane bag filled with home made cookies, two pretty home made cloth napkins, and a home made tape of Christmas music. Tie up the whole basket in clear or colored cellophane paper and a big bow. This is the perfect gift for a couple with a fireplace!

 

Here is a basic Hot Chocolate Mix.

2 cups dry milk

2 cups nondairy creamer

2 cups sugar

1 cup cocoa

Mix all together in a large container. Store airtight. Mix 1/3 cup to 6 oz of hot water.

 

Here are some coffee and tea mix recipes you might be able to use for the holidays:

To prepare the following coffee recipes: mix in food processor or blender until you have a fine powder.

For all the coffee recipes except the cafe' au lait, use 1 to 2 spoonfuls to one mug of hot water (to desired taste)

 

BAVARIAN MINT

2/3 cup instant coffee

1 cup sugar

1 tsp. dried mint leaves

2/3 cup non-dairy creamer

(you might have to turn the mint leaves into powder - not sure about this)

 

CAFE' L 'ORANGE

2/3 cup instant coffee

1 cup sugar

1 tsp. dried crushed orange peel

1/4 tsp. cinnamon

 

CAFE' MOCHA

2/3 cup instant coffee

3 TBS unsweetened cocoa

1 1/3 cups sugar

1 cup non-dairy creamer

1/4 cup nonfat dry milk

 

CINNAMON-N-SPICE

2/3 cup instant coffee

1 1/3 cup sugar

½ tsp. cinnamon

½ tsp. nutmeg

½ tsp. allspice

 

TOFFEE COFFEE

1 cup instant coffee

1 cup non-dairy creamer

1 cup brown sugar

 

CAFE' VIENNA

1 cup instant coffee

1 1/3 cups sugar

1 1/3 cups nonfat dry milk

1 tsp. cinnamon

 

CAFE' ORANGE CAPPUCCINO

1 cup instant coffee

1 ½ cups sugar

2 cups nonfat dry milk

1 tsp. dry orange peel

 

SWISS MOCHA

1 cup instant coffee

1 cup sugar

2 cups nonfat dry milk

4 tsp. cocoa powder

 

CAFE' VIENNA MIX

1 cup instant coffee

1 cup sugar

2 tsp. cinnamon

1 ½ cups non-dairy creamer

1 ½ cups nonfat dry milk

4 TBS cocoa

 

CAFE' AU LAIT

1 11 oz jar non-dairy creamer

½ cup packed brown sugar

½ cup instant coffee

dash of salt (use 1/4 cup mix to 2/3 cup hot water for the cafe' au lait)

 

NIGHT CAP COFFEE

2/3 cup nondairy powdered coffee creamer

1/3 cup instant coffee

1/3 cup sugar

1 tsp ground cardamom (I've made this - I'd use less)

½ tsp ground cinnamon

Use one heaping TBS to 1 cup hot water.

 

CHOCOLATE MALT COFFEE CREAMER

2 cups instant hot cocoa mix

2/3 cup nondairy powdered coffee creamer

2/3 cup malted milk mix

½ tsp. cinnamon (I've made this one - I like less hot cocoa powder and more malted milk powder) Use to desired taste.

 

RASPBERRY COCOA MIX (Cherry would be good too)

3 cups instant hot cocoa powder

1 pkg unsweetened raspberry Koolaid™ (0.13 oz size)

Use 2 heaping TBS to 1 cup hot water.

 

FORGET-ME-NOT TEA(hot or cold)

1 15 oz jar orange Tang™-type mix

1 cup sugar

1 cup unsweetened tea mix

½ cup sweetened lemonade mix

1 package cherry Koolaid™ (0.14 oz, unsweetened)

2 tsp ground cinnamon

1 tsp nutmeg

To serve, stir 2 heaping tablespoons tea mix into 8 oz. hot or cold water.

 

RUSSIAN TEA

1 cup instant tea mix (unsweetened and no lemon)

2 cups dry Tang™ powder

1 pkg lemonade, unsweetened powder

1 cup sugar

1 TBS nutmeg

1 TBS allspice

1 TBS cinnamon

 

Mix all ingredients together and store in air tight container. To use, place 1-2 rounded teaspoons of dry mix to 1 mug of hot water. (can use a shot of whiskey or spirits for hot toddy.)

 

RUSSIAN "TEA" - UTAH STYLE

 

2 cups Tang™ powder

1 TBS cinnamon

½ tsp. cloves

3/4 cup sugar

1/3 cup sweetened lemonade powder (Country Time™)

 

Mix together and store in cupboard in an airtight container. When ready to use, add 3 TBS mix to 1 cup hot water.

 

 

 

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  • 1 year later...

Those are great! when it starts getting cold again.

 

Chai Tea Mix

Ingredients

1 cup nonfat dry milk powder

2 cups powdered non-dairy creamer

2 1/2 cups white sugar or Splenda

2 cups unsweetened instant tea

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cardamom

 

Directions:

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.

To serve: Stir 2 tablespoons Chai tea mixture into a mug of hot water.

 

 

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  • 4 weeks later...
  • 2 years later...
  • 4 years later...

Vacume sealing 1# bags of powdered sugar (I received a 50# bag!) and re-sealing them into one huge mylar bag...but, I'm going to save back a few of the 1# bags and put them into one of my "gift baskets" along with a bag of instant hot chocolate, a sealed bag of instant coffee, a sealed bag of powdered milk, and my recipe for home made capacinno. I'll also pick up some of the microwave hot cups from WM to go along with it, and a homemade card from my pc. Didn't get any Thanksgiving baskets made...maybe next year!? Now...back to re-packaging the powdered sugar!

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