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armchair quarterback, why not make some beef jerky? It's easy, tastes wonderful , and is sure to be a hit! Here's my personal recipe;




2 cups teriyaki sauce

3/4 cup water

½ cup Worcestershire sauce

2 t. garlic powder

2 t. onion powder

1 t. ground ginger (powder)

1 Tb. Liquid smoke

1 t. black pepper

1 t. Tabasco sauce


3-5 lbs. London broil, sliced thinly, with ALL fat removed.*


Mix all ingredients in large container with lid and add meat. Let marinate in refrigerator at least 8 hours, or as long as 24 hours.


Remove meat from marinade one slice at a time and squeeze out excess marinade. Place on flat baking pans or cookie sheets and bake @ 250 degrees until dried but still pliable. This could take 4 to 8 hours, depending on your oven. Remove from baking sheets, place on wire racks and let cool completely before storing.


I promise this will be the best jerky you've ever tasted! Don't add any salt, as the teriyaki sauce has plenty.


After jerky is completely cooled, you can also package it with your Foodsaver. This would work out perfectly, if you want to include it in a care package to a soldier or college student.


*If you don't remove all of the fat, there's a really good chance that your jerky will turn rancid. It's a very important step!

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