babysteps Posted August 7 Share Posted August 7 Okay okay, we all know the jokes about it... What are your favorite ways to fix it, beyond the ubiquitous zucchini bread? I chop it fine and add it to stuffed peppers, I dehydrate it and add it to soups, stews, and casseroles, I've made 400 million versions of bread and muffins --- but maybe yours is better? Hit me with your recipes! I already have 25 bags of shredded zuch in the freezer. My kids are pleading for new ideas! 1 Quote Link to comment
Jeepers Posted August 7 Share Posted August 7 I had it once. Didn't like it. The end. 2 Quote Link to comment
babysteps Posted August 7 Author Share Posted August 7 DH isn't a huge fan of the texture, but he's the one who encourages me to use it. Personally I love summer squash sliced and fried in butter, but I'm the only one in my family who does 🤣🤣 2 Quote Link to comment
Midnightmom Posted August 8 Share Posted August 8 Try these two channels for recipes: https://www.youtube.com/@LeckererKanal/ https://www.youtube.com/@frischerezepte 1 Quote Link to comment
Littlesister Posted August 8 Share Posted August 8 I use it to make zucchini bread and sometimes if I don't have enough summer squash to fry up, I will add zucchini to it. The kids all eat it up, so I guess it works. Really can't tell the difference when I do that. 1 Quote Link to comment
Littlesister Posted August 8 Share Posted August 8 When I went to Harris Teeter to pick up RX. I went through the sales and saw something interesting in the frozen food section. They were zucchini fries. That would be different. 1 Quote Link to comment
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