Amarantha

Happy New Year — and Cat, what beautiful sentiments! 

Hi! 

Yesterday, I broke out the canner and made Cranberry Orange Marmalade to distribute as Christmas gifts! 

It turned out awesome -- even my super-picky kid liked it. It was so much fun to be busy canning again!  It's been a long time.    

Thank you, Ambergris! That is perfect. It has a specific set of instructions for ground meat. Thank you so much! 

Hi! 

I have canned vegetables and chicken in my pressure canner, and I noticed that there is a recipe in my Ball Book for “chopped meat.”  Could anyone tell me whether that would be the same as ground meat? For example, could I can ground turkey or hamburger using the recipe for chopped meat?  I am always very careful about following the recipes and I don’t want to mess anything up. 

Thank you! 

Thank you all so much for your kind welcome! 

Hi there! I am excited to have found this forum! There is a lot going on in the world today that I find worrisome.  Mrs. Survival looks like a very good resource for getting so much information. Thanks for approving my request to join!