We love cranberries in all forms. This thanksgiving, we had both a turkey and a ham (I am allergic to turkey). So I made cranberry apricot sauce. It turned out fabulous. I canned up the extra and have 9 beautifully sealed bright red jars of the stuff. I figure that is one for a month for most of the year. Yipee!
I have also been making Pear sauce with a hint of apple. Every time I open ajar, A eats the whole thing. I can tell that next fall I will need to make alot more of this stuff. He could easily eat a jar a week, so I will need at least 52 jars next year. Gee, I wonder exactly how many pounds of pears and apples that would be....