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Kitchen Cooking


westbrook

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Sugar Free No Bake Cookies

 

24 -36 Cookies (change servings and units)

 

Ingredients

 

6 tablespoons nestle quik sugar-free instant chocolate milk mix

1 teaspoon vanilla extract

1/2 cup margarine

1/2 cup milk (I use 1%)

1 cup flaked coconut

3 cups quick oatmeal

 

Directions

 

In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.

 

Add coconut and oatmeal and blend until mixed together well.

 

On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.

 

Ready to eat in 1 hour.

 

**************************************

 

 

I made these cookies and they are really good! I couldn't tell they were made with splenda blend and would make them again.

 

 

 

Sweet As Sugar Cookies

 

Serves: 30

 

Submitted by: Maker of SPLENDA® Sweetener Products

"This sweet treat will bring forth childhood memories."

Find Similar Recipes!

 

Ingredients

 

1 cup unsalted butter, softened

1 cup SPLENDA® Sugar Blend

2 large eggs

2 teaspoons vanilla extract

3 cups not (says 4 but remarks say use 3) 4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

 

Optional Garnishes: decorative candies and colored sugars

 

Directions

 

1. Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Sugar Blend for Baking, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.

2. Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture SPLENDA® Sugar Blend for Baking mixture, beating until blended. Do not over-mix.

3. Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.

4. Preheat oven to 325 degrees F.

5. Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.

6. Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

 

Note

Serving Size: 1 cookie

 

 

 

I wanted to frost them....

 

Powdered Sugar

 

 

Serves: 48

 

Submitted by: Maker of SPLENDA® Sweetener Products

"Use this sugar-free recipe for garnishing cakes and pastries."

 

Ingredients

 

3/4 cup SPLENDA® No Calorie Sweetener, Granulated

2 tablespoons cornstarch

 

Directions

 

1. Place ingredients in blender jar. Cover and blend until SPLENDA® Granulated Sweetener is a very fine powder.

2. Use instead of powdered sugar for garnishing cakes and pastries.

 

Note

Serving Size: 1/2 teaspoon powdered sugar

 

 

 

Worm Guy's Pork Loin Rub (delicious!!!!)

http://mrssurvival.com/forums/index.php?au...mp;showentry=41

 

 

2 Comments


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Oh Westie!! If those Sugar Free No bakes work I am going to be so excited. I always loved the No bakes but the sugar just was over the top for my diabetes! Thanks for sharing these!! (((Westie)))

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We could all do with a little less sugar in our lives... I have not tried these yet, but plan on making them after Valentine's Day... making cookies on a stick!

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