MountainMommy

Been a long time, but thought I'd stop in and say hello. How's everyone?

Yes, but cooked till it's MUSH. That's what makes mine better than yours

really?

And hey, where are those pics?

This is so weird. I just made pea soup a week and a half ago. Didn't see this thread until now.

Didn't can any, though.

My soup is different, probably thicker. More mushy. Heheheheh. I use more peas, I cube the ham smaller, and I grate my carrots. No potatoes. AND I cook the soup before canning it, so it's thick, thick, thick. (We like the mushy kind, lol.)

Pea soup is a family favourite around here.