Yart

I got 20 quarts of beets done yesterday and 7 quarts of potatoes today.

I've put up turkey and beef stock over the past week.

Thanks Violet, for the information. I got 35 quarts of carrots done and so far 5 quarts of apple pie filling

I canned up carrots yesterday. Most did well. But I had 4 quarts (last batch) that siphoned really bad. The liquid is down to the neck of the jar. They sealed fine. But I am worried. I put the jars in the fridge until I got an answer to whether they were ok to put on the shelf or not?

6 quarts of peach pie filling

I have 33 minutest left on the last 7 quarts of corn for today. Once they are done I will have done 21 quarts of corn. That brings the corn total to 41 quarts for this year. This is the first time I did corn and I wish I could grow it because I think I would have a 100 jars of it. It was so much to do. I know that makes me sound crazy.... LOL!

First canning of the season

12 half pints blackberry jam

5 pints blackberry jam

9 pints raspberry jam

5 pints chocolate raspberry dessert topping

I just got 1 of the old national pressure canners..... The only thing on the top of the lid is the pressure gauge. My question is that do I need to replace these things and the ring before I take it in to have it tested.... Or would that just be a waste of money if the canner doesn't work?