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In The Kitchen-The Heart Of Our Home

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

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  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.4k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    26.3k
    posts

3,253 topics in this forum

  1. Food storage dates 1 2

    By Cat,
    • 49 replies
    • 16.6k views

  2. Cookbook 1 2 3

    By Guest Guest,
    • 72 replies
    • 36.3k views

  3. POSTING RECIPES

    By Cat,
    • 5 replies
    • 6.9k views

  4. Things I Learned About Baking Soda Yesterday

    By TheCG,
    • 8 replies
    • 35 views

  5. Have I Ruined my Pot?

    By Midnightmom,
    • 16 replies
    • 117 views

  6. good gravy!

    By kappydell,
    • 8 replies
    • 133 views

  7. Kraft Heinz Food List

    By Jeepers,
    • 4 replies
    • 36 views

  8. Cleaning pots and pans after mice.

    By Joan,
    • 3 replies
    • 27 views

  9. Cooking with Kitchen SCRAPS!

    By Midnightmom,
    • 1 reply
    • 32 views

  10. FREEZER BURN! THE MEAT IS RUINED....OR IS IT?

    By kappydell,
    • 4 replies
    • 189 views

  11. ghee

    By out_of_the_ordinary,
    • 11 replies
    • 200 views

  12. What's The Difference

    By Jeepers,
    • 6 replies
    • 81 views

  13. helpful low sodium recipes and tricks

    By kappydell,
    • 0 replies
    • 68 views

  14. now that the stores are open

    By Ambergris,
    • 3 replies
    • 88 views

  15. What's for Dinner? (With pics.) 1 2 3

    By Annarchy,
    • 65 replies
    • 2.7k views

  16. recipe needed 1 2

    By CrabGrassAcres,
    • 25 replies
    • 1.5k views

  17. Liner for Electric Roaster Oven

    By snapshotmiki,
    • 3 replies
    • 61 views

  18. CUTTING THE FAT IN READY MADE SALAD DRESSINGS

    By kappydell,
    • 4 replies
    • 424 views

  19. A SMALL BATCH POTATO CHEESE SOUP

    By kappydell,
    • 0 replies
    • 46 views

  20. Quarantine Meals aka Food Tetris

    By euphrasyne,
    • 2 replies
    • 88 views

  21. Friendship Bread aka Amish Friendship Bread

    By mommato3boys,
    • 0 replies
    • 127 views

  22. What Can I Add to Soups to Make Them More Satisfying?

    By kappydell,
    • 3 replies
    • 130 views

  23. wisconsin recipes: fish boil, cheese soup, sheboygan style brats

    By kappydell,
    • 1 reply
    • 146 views

  24. making hominy from scratch

    By kappydell,
    • 9 replies
    • 280 views

  25. Let's talk bread...

    By mommato3boys,
    • 3 replies
    • 234 views
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