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In The Kitchen-The Heart Of Our Home

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.5k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    26.5k
    posts

3,262 topics in this forum

  1. Food storage dates 1 2

    By Cat,
    • 49 replies
    • 17k views

  2. Cookbook 1 2 3

    By Guest Guest,
    • 72 replies
    • 36.6k views

  3. POSTING RECIPES

    By Cat,
    • 5 replies
    • 6.9k views

  4. Types of SALT

    By Mt_Rider,
    • 3 replies
    • 57 views

  5. Wood Cook Stoves

    By Joyfilled,
    • 0 replies
    • 14 views

  6. Is Oven Dry Canning Safe?

    By Jeepers,   
    • 2 replies
    • 39 views

  7. Bread Help

    By Annarchy,
    • 14 replies
    • 743 views

  8. Air fryer as dehydrator

    By mommato3boys,
    • 4 replies
    • 77 views

  9. How a "porker" is processed...........................

    By Midnightmom,
    • 4 replies
    • 65 views

  10. Beans, Beans, good for your heart, the more you eat them the more you.....

    By mommato3boys,
    • 15 replies
    • 502 views

  11. What's for Dinner? (With pics.) 1 2 3

    By Annarchy,
    • 66 replies
    • 3.6k views

  12. Biscuits

    By Dee,
    • 5 replies
    • 259 views

  13. Wheat To Grind For Breads

    By Jeepers,
    • 6 replies
    • 252 views

  14. Have I Ruined my Pot?

    By Midnightmom,
    • 19 replies
    • 321 views

  15. Things I Learned About Baking Soda Yesterday

    By TheCG,
    • 9 replies
    • 201 views

  16. good gravy!

    By kappydell,
    • 8 replies
    • 262 views

  17. Kraft Heinz Food List

    By Jeepers,
    • 4 replies
    • 163 views

  18. Cleaning pots and pans after mice.

    By Joan,
    • 3 replies
    • 257 views

  19. Cooking with Kitchen SCRAPS!

    By Midnightmom,
    • 1 reply
    • 91 views

  20. FREEZER BURN! THE MEAT IS RUINED....OR IS IT?

    By kappydell,
    • 4 replies
    • 439 views

  21. ghee

    By out_of_the_ordinary,
    • 11 replies
    • 306 views

  22. What's The Difference

    By Jeepers,
    • 6 replies
    • 158 views

  23. helpful low sodium recipes and tricks

    By kappydell,
    • 0 replies
    • 153 views

  24. now that the stores are open

    By Ambergris,
    • 3 replies
    • 168 views

  25. recipe needed 1 2

    By CrabGrassAcres,
    • 25 replies
    • 1.9k views
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