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In The Kitchen-The Heart Of Our Home

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.5k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    26.6k
    posts

3,269 topics in this forum

  1. Food storage dates 1 2

    By Cat,
    • 49 replies
    • 17.2k views

  2. Cookbook 1 2 3

    By Guest Guest,
    • 72 replies
    • 36.8k views

  3. POSTING RECIPES

    By Cat,
    • 5 replies
    • 6.9k views

  4. Canning On An Outdoor Burner

    By Jeepers,   
    • 2 replies
    • 48 views

  5. Keystone Groundbeef Review

    By mommato3boys,
    • 7 replies
    • 91 views

  6. Canning HELP!

    By Annarchy,
    • 6 replies
    • 117 views

  7. Re-Canning Bulk Tomato Canned Products

    By Annarchy,
    • 7 replies
    • 117 views

  8. Brown Rice

    By mommato3boys,
    • 0 replies
    • 44 views

  9. Looking for best whole house filter recommendations

    By David Austin,
    • 4 replies
    • 70 views

  10. Way Back in the early 2000's

    By Dee,
    • 8 replies
    • 133 views

  11. Wood Cook Stoves

    By Joyfilled,
    • 8 replies
    • 134 views

  12. Types of SALT

    By Mt_Rider,
    • 7 replies
    • 205 views

  13. Is Oven Dry Canning Safe?

    By Jeepers,   
    • 2 replies
    • 53 views

  14. Bread Help

    By Annarchy,
    • 14 replies
    • 854 views

  15. Air fryer as dehydrator

    By mommato3boys,
    • 4 replies
    • 130 views

  16. How a "porker" is processed...........................

    By Midnightmom,
    • 4 replies
    • 80 views

  17. Beans, Beans, good for your heart, the more you eat them the more you.....

    By mommato3boys,
    • 15 replies
    • 604 views

  18. What's for Dinner? (With pics.) 1 2 3

    By Annarchy,
    • 66 replies
    • 4k views

  19. Biscuits

    By Dee,
    • 5 replies
    • 345 views

  20. Wheat To Grind For Breads

    By Jeepers,
    • 6 replies
    • 362 views

  21. Have I Ruined my Pot?

    By Midnightmom,
    • 19 replies
    • 395 views

  22. Things I Learned About Baking Soda Yesterday

    By TheCG,
    • 9 replies
    • 220 views

  23. good gravy!

    By kappydell,
    • 8 replies
    • 278 views

  24. Kraft Heinz Food List

    By Jeepers,
    • 4 replies
    • 190 views

  25. Cleaning pots and pans after mice.

    By Joan,
    • 3 replies
    • 462 views
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