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In The Kitchen-The Heart Of Our Home

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

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Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.5k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    26.5k
    posts

3,260 topics in this forum

  1. Food storage dates 1 2

    By Cat,
    • 49 replies
    • 16.9k views

  2. Cookbook 1 2 3

    By Guest Guest,
    • 72 replies
    • 36.6k views

  3. POSTING RECIPES

    By Cat,
    • 5 replies
    • 6.9k views

  4. Is Oven Dry Canning Safe?

    By Jeepers,   
    • 2 replies
    • 29 views

  5. Bread Help

    By Annarchy,
    • 14 replies
    • 560 views

  6. Air fryer as dehydrator

    By mommato3boys,
    • 4 replies
    • 41 views

  7. How a "porker" is processed...........................

    By Midnightmom,
    • 4 replies
    • 48 views

  8. Beans, Beans, good for your heart, the more you eat them the more you.....

    By mommato3boys,
    • 15 replies
    • 444 views

  9. What's for Dinner? (With pics.) 1 2 3

    By Annarchy,
    • 66 replies
    • 3.3k views

  10. Biscuits

    By Dee,
    • 5 replies
    • 226 views

  11. Wheat To Grind For Breads

    By Jeepers,
    • 6 replies
    • 199 views

  12. Have I Ruined my Pot?

    By Midnightmom,
    • 19 replies
    • 283 views

  13. Things I Learned About Baking Soda Yesterday

    By TheCG,
    • 9 replies
    • 178 views

  14. good gravy!

    By kappydell,
    • 8 replies
    • 247 views

  15. Kraft Heinz Food List

    By Jeepers,
    • 4 replies
    • 148 views

  16. Cleaning pots and pans after mice.

    By Joan,
    • 3 replies
    • 180 views

  17. Cooking with Kitchen SCRAPS!

    By Midnightmom,
    • 1 reply
    • 83 views

  18. FREEZER BURN! THE MEAT IS RUINED....OR IS IT?

    By kappydell,
    • 4 replies
    • 347 views

  19. ghee

    By out_of_the_ordinary,
    • 11 replies
    • 294 views

  20. What's The Difference

    By Jeepers,
    • 6 replies
    • 148 views

  21. helpful low sodium recipes and tricks

    By kappydell,
    • 0 replies
    • 119 views

  22. now that the stores are open

    By Ambergris,
    • 3 replies
    • 154 views

  23. recipe needed 1 2

    By CrabGrassAcres,
    • 25 replies
    • 1.8k views

  24. Liner for Electric Roaster Oven

    By snapshotmiki,
    • 3 replies
    • 108 views

  25. CUTTING THE FAT IN READY MADE SALAD DRESSINGS

    By kappydell,
    • 4 replies
    • 499 views
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