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About Midnightmom

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    Y2K Leftover
  • Birthday 05/01/1952

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    "Superior" California

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  1. Got this message when I used the "Open in new Tab" option in the Comedy thread. It was the only one that gave me problems - all the other postings opened just fine.
  2. Did you know that that Pyrex "Cornflower" design casserole dish could be worth booku bucks??? Saw an article online not too long ago. Seems there's a "nostalgia" thing going on and some of those pieces are selling (on eBay) etc for hundreds of dollars. Thought you might like to know - just in case you're in need of some cash (for that sump pump).
  3. Midnightmom


    Here's one about whether or not it understands a southern accent.
  4. Miki - I made a slight "alteration" to the one you sent. Hope you don't mind.
  5. I always heard to use cream of tartar for that purpose. Has anyone here tried the vinegar trick?
  6. That is why my online low-carb/keto profile is MrsJACKSPRAT!
  7. Are you a member of Kristie's FB group? (https://www.facebook.com/groups/CookingKetoWithKristie) If so, what is your member name there? (you can message me here or there. ) BTW - I would NOT ask this question if they were eating TURKEY bacon!!!
  8. I'm sure YOU had one (right???).
  9. All ornaments received and hung on the tree! Can you find yours??? Here are some other decorations. --------------------------------- Welcome to my home. Creche display.................
  10. Got Snowmom's ornament the day after Christmas. It is now hanging on the tree with the rest of them. Thanks everyone. <3
  11. Mt_Rider Do you still have ducks? Is/was your flock more like this one...... or this one........................................?
  12. Sound very interesting Kappy, but I have sooooooooooooooooooo many questions! If you're a workshop participant do you bring your own hog to work on??? If not, is the workshop videoed so you can take it home and follow it step-by-step when it comes time to butcher your own animal at home? If you attend, but are not confident when it comes time to process your meat at home, can you call someone for advice or hands-on help?
  13. I'm not sure if you ever said you were on FaceBook or not. If you're not, I STRONGLY suggest you create a profile in order to join the Type 2 Diabetes Rebels group! It is a private group - only members can read the posts and new posts need approval to ensure that nobody adds anything outside of the dietary guidelines the group follows which is strict Keto. https://www.facebook.com/groups/1752321458323821/ After all of that, if you still are not interested in the give and take/conversation that is available on FB, here is a link to a dot-com site: https://diabetesrebels.simdif.com/page-408711.html
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