Jori Posted July 19, 2010 Share Posted July 19, 2010 22 pints of corn (plain not creamed, although DH asked me if we should do it again ) and 7 1/2 pints of blueberry rhubarb jam. I found out that the new stove is not a great pressure canning stove. It was the first time I used it to pressure can and used the power burner. It kept climbing even on low at one point, I had it on the simmer to get it where it needed to be. Quote Link to comment
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