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twilap

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  • Posts

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About twilap

  • Birthday 02/10/1951

Contact Methods

  • AIM
    twilahull@aol.com
  • Website URL
    http://
  • ICQ
    0
  • Yahoo
    hull.twila@yahoo.com

Profile Information

  • Gender
    Female
  • Location
    kansas
  • Interests
    quilting, reading, fishing, gardening and food preservation

Recent Profile Visitors

695 profile views
  1. I've got 7 pints of chicken meat in broth in the canner right now and come morning I'm canning up 7 pounds of asparagus I've been blessed with.
  2. Canned 12 pints of homemade chili con carne, 12 pints of spiced cucumber chunks, and have an old rooster simmering in crock pot to make into chicken soup this evening to can up tomorrow.
  3. Yesterday I canned 11 quarts of spaghetti sauce with buffalo meat, 4 quarts dill pickle spears, 2 quarts dill pickle chunks, and 3 pints hamburger chip dill pickles,& 1 pint baby Kosher dills. Also 9 quarts of Bread & Butter pickles, 1 pint green beans and 1 pint green beans with corn. Today I am canning chicken meat and a rich, seasoned Chicken broth for the food pantry. Am in the process of inventoring the pantry to see what I need to buy at the store.
  4. Thanks snowmom this list sure works for me,
  5. Poor Dar Ya need to take better aim with that broom stick the next time Sure hope it don't find it's way back and bring a friend the next time
  6. Quote: I went to Walmart yesterday to get mask and gloves, well... I went to the first aid section and....they were out of both! are people actually prepping? We went to Wal-Mart paint section to get masks too and they were out! Maybe people are starting to get more concnerned. I don't think people are talking about it as much because people laugh at them or they don't want people to know they are preparing. It sure seems that I have talked to a lot of people that aren't preparing. I always try and forward news to them about the development of the bird flu story.
  7. Quote: Does anyone know how long Almond Joys and chocolate candy bars last? Not long around my house! LOL!
  8. This was my Grandma's recipe and everyone who has tried it absolutely love it! 1 lb ground beef 1/4 cup catsup 1 small onion chopped 6-8 crackers crushed 1 egg salt pepper pinch of oregano 1/4 tsp garlic powder Mix all ingredients together. Then form a meatloaf into a pie plate leaving 1 inch space between meatloaf and sides of pan. Fill this space with 3/4 inch water and bake in oven at 375 degrees for 40-45 minutes. (The water helps steam the meatloaf and provide moisture that will make the meatloaf juicy, not dry). I hope you enjoy!
  9. Here is the government website to track outbreaks of the bird flu worldwide, as well as have tips for preparation for families, businesses, communities, etc. www.pandemicflu.gov
  10. Westbrook, Yes, I have planted most of it!
  11. www.pharmerphil.proboards37.com/ Here is another really good site. They are really helpful, especially if you have questions regarding organic gardening.
  12. Boy am I glad that I read this post! I was cleaning through things and getting ready for a yard sale. I pulled out tons of candles that we weren't going to use...the taper kind! I prefer using the kinds with jars that are safer to burn, etc....DUH I can melt these taper kind into jars and make candles! What was I thinking...I almost threw out a great treasure!
  13. twilap

    Our son

    I will be praying too, for him and you, and your family!
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