mommato3boys Posted January 24 Share Posted January 24 I have been trying to decided what to do about storing Alfredo sauce. We are not fans of the dry pack that you make up nor do I like the canned sauce. It has a metalic taste to me. We like chicken alfredo pizza and eat it quite often. Hubby also likes Alfredo Sauce and noodles with broccoli and mushrooms. So this past week I bought the small bottle of Wal-Mart brand Alfredo sauce. Tonight we had chicken alfredo pizza and I was quite impressed with the WM brand. It was actually passable. Hubby liked it on the pizza. So I will add it to the panty list for now. 2 Quote Link to comment
Ambergris Posted January 24 Share Posted January 24 I checked the ingredients online. I can't eat it without consequences, but it looks like a thing to store for normal people. A reasonably good source of fats, quality proteins, and flavor. Keep an eye on the dates, of course. Wal-Mart is not always good at rotating stock. Nutrition Facts Serving Size: cup (62ggrams) Amount Per Serving Calories50 % Daily Value* Total Fat 3.5ggrams4%Daily Value Saturated Fat 1ggrams5%Daily Value Trans Fat 0ggrams Cholesterol 15mgmilligrams5%Daily Value Sodium 340mgmilligrams15%Daily Value Total Carbohydrates 4ggrams1%Daily Value Dietary Fiber 0ggrams0%Daily Value Sugars 1ggrams Includes 0ggrams Added Sugars0%Daily Value Protein 1ggrams Vitamin D 0mcgmicrograms0%Daily Value Calcium 30mgmilligrams2%Daily Value Iron 0.2mgmilligrams1%Daily Value Potassium 40mgmilligrams1%Daily Value The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. INGREDIENTS: WATER, CREAM, MODIFIED CORNSTARCH, SUNFLOWER OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, CONTAINS 0.5% OR LESS OF THE FOLLOWING: ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ROASTED GARLIC POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SPICES, LACTIC ACID, ONION POWDER. 2 Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.