Jump to content
MrsSurvival Discussion Forums

Store bought Alfredo sauce review - Wal-Mart Brand


Recommended Posts

I have been trying to decided what to do about storing Alfredo sauce. We are not fans of the dry pack that you make up nor do I like the canned sauce. It has a metalic taste to me. We like chicken alfredo pizza and eat it quite often. Hubby also likes Alfredo Sauce and noodles with broccoli and mushrooms.  So this past week I bought the small bottle of Wal-Mart brand Alfredo sauce. Tonight we had chicken alfredo pizza and I was quite impressed with the WM brand. It was actually passable. Hubby liked it on the pizza. So I will add it to the panty list for now. 

  • Like 2
Link to comment

I checked the ingredients online.  I can't eat it without consequences, but it looks like a thing to store for normal people.  A reasonably good source of fats, quality proteins, and flavor.  Keep an eye on the dates, of course.  Wal-Mart is not always good at rotating stock.

 

 

Nutrition Facts
Serving Size:
 
 
cup (62ggrams)
 
Amount Per Serving
Calories50
 
% Daily Value*
Total Fat 3.5ggrams4%Daily Value
Saturated Fat 1ggrams5%Daily Value
Trans Fat 0ggrams
Cholesterol 15mgmilligrams5%Daily Value
Sodium 340mgmilligrams15%Daily Value
Total Carbohydrates 4ggrams1%Daily Value
Dietary Fiber 0ggrams0%Daily Value
Sugars 1ggrams
Includes 0ggrams Added Sugars0%Daily Value
Protein 1ggrams
 
Vitamin D 0mcgmicrograms0%Daily Value
Calcium 30mgmilligrams2%Daily Value
Iron 0.2mgmilligrams1%Daily Value
Potassium 40mgmilligrams1%Daily Value
 
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
INGREDIENTS: WATER, CREAM, MODIFIED CORNSTARCH, SUNFLOWER OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, CONTAINS 0.5% OR LESS OF THE FOLLOWING: ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ROASTED GARLIC POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SPICES, LACTIC ACID, ONION POWDER.
  • Like 2
Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.