Mandomom

If you make it, make it exactly this way - if you change anything it won't be my Kick-As* Cure All soup!

Uh... I added a bit more salt, parsnips, parsley, and a sweet potato. But everything else was the same!

It was delicious, BTW, and was my official *first attempt to can soup*! Everyone LOVED it! We ate half, I saved half of the stalk and chicken, threw in new veggies (at all the others), and pressure canned that baby! (Minus the noodles, of course.)

Why yes, I am rather proud of myself.