Mandomom
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Uh... I added a bit more salt, parsnips, parsley, and a sweet potato. But everything else was the same! It was delicious, BTW, and was my official *first attempt to can soup*! Everyone LOVED it! We ate half, I saved half of the stalk and chicken, threw in new veggies (at all the others), and pressure canned that baby! (Minus the noodles, of course.) Why yes, I am rather proud of myself.
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For those that do not have access to the book, you can listen to his original sermons on this topic here: http://www3.telus.net/thegoodnews/biblestudy.htm Scroll about half way down. It may be older than the book; I'm not sure of the date.
