1 cup dry macaroni

2 Tbsp dried celery stalk

1/2 cup home-dried zucchini slices, broken into quarters

1 Tbsp dried minced onion

1 carrot, sliced thinly

1 cup frozen (or dried) peas

1 cup home-dried kale

1 can tuna

1/2 tsp dried parsley leaves

dollop of mayonnaise

salt & pepper to taste

Bring water to boil, add macaroni, celery stalk, zucchini, onion, and peas. Return to boil & cook until macaroni is done. Strain off cooking water, using a small amount to soften kale.

Cool thoroughly. Add carrot slices, tuna, parsely, mayo, salt and pepper