mom11

HI HSmom!

I really want to make this recipe! Would the bright yellow zucchini work, as well as he green? I would think they might even have more vitamins, since they are so yellow. I have lots of both!

Is this sauce sweeet? Mine like theirs a bit sweet. Could I add a little sugar, without messing it up?

I have been canning eggplant pasta sauce. Mine love it and my oldest daughter pours it over stuffed shells and says it is really good. Darlene mentioned that eggplant doesn't hold up well to canning, and gets soft, so I haven't posted the recipe. However, I guess since it is a sauce it doesn't matter. I never expected it to stay firm, but maybe others wouldn't like it. It kind of cooks up, like tomatoes do, actually a little firmer.

I have been canning lots of spaghetti sauce, with meat...So far 61 quarts...Thanks for that recipe CAT! I have picked 350lbs. of Romas and the plants are still going strong. Today it will be Darlene's marinara sauce and salsa!