Heather
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I have a glass top stove and use the Presto to pressure can. It was used just yesterday to can up 7 quarts of chili and 4 quarts of turkey broth. It has a flat bottom and is narrow enough to use on the smoooth top stoves. I also use mine as my water bath canner at this point. It heats up faster than the traditional water bath canner because of the flat bottom.