Jump to content
MrsSurvival Discussion Forums

Fullpantry

Users2
  • Posts

    208
  • Joined

  • Last visited

Posts posted by Fullpantry

  1. Okay, so its been a little while since I've been here and everything looks different.  What happened to the "new posts" I used to be able to click on to see whats been happening since the last time I checked in? I tried "unread content" but just got messages that someone had responded to someone else's question.

  2. We do this quite often. Whenever we smoke meat on the smoker, we lay blocks of cheese on foil, smoke till they start to melt a little, take them off to cool, then smoke them until they start to melt again. We do this 3 - 4 times and the results are FANTASTIC! So delicious!!! We usually do cheddar and mozzarella. The cheese is so good on a sandwich or the "Flipz" crackers!

  3. That's awesome! I usually make pear preserves from our trees, but we got ZERO pears this year. Had a bumper crop last year, so still have plenty of preserves left, but this year we got nothing. My grandmother always said when God blesses you with a bumper crop, preserve all you can because the next year might be slim pickins!

  4. Thanks, Momo! You might want to check out www.checkout51.com and www.savingstar.com . Both offer different rebates on grocery items each week. You upload your receipt and they give you the rebate. You can choose how you wish to get the money - check, deposit to account, etc. When you combine a good price, coupons, and a rebate, you can really get some good deals. The Savingstar site offers something free each week - reimburses the total price of the item.

  5. We got those in the mail too! Stupid question....are they part of Obamacare, or something else? We already have a prescription program with our health insurance company and was wondering why we got those too.....and with instructions to give them out to friends and family. ?????

  6. I got a good deal on Jiffy cornbread mix last year and bought a good amount. I have a few boxes left and it is out of date. The cornbread still tastes good, but it doesn't rise like it should. I should probably know this, but can I revive it by adding baking powder, baking soda and salt? I hate to throw it out. Anyone have experience with this?

  7. Can also take heavy cotton string, cut into two inch sections, dip in wax and let dry. These are tiny and therefore don't take up much space. You can pack 50 or more in a film canister. 50 fires for the space of a film canister - pretty good.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.