Jump to content
MrsSurvival Discussion Forums

truckersgal

Users2
  • Posts

    101
  • Joined

  • Last visited

Posts posted by truckersgal

  1. Sitting here with a breakfast of eggs,bacon,a slice of toast,and cheese,with kiwi,grapes.and of course the morning coffee. Listening to the news. Hurricanes brewing in the tropics,flooding rains in Tennessee(of which we are expecting shortly in our corner of Tenn.),9-11memorial bringing back memories,now the Isis situation,and a solar flare which may disrupt power grids...also a report that Isis attempted to cross the Texas border last night. Many armed Texans apparently fired on the terrorist. People we are in trouble! Going in the morning very early to do some more prepping. A feeling of urgency is very strong!

  2. Broccoli and cheese sauce

    Fresh broccoli about 1/2 Lb.

    2 tbsp butter

    2tbsp flour

    1 cup milk

    1 1/2cup shredded cheese

     

    steam amount of broccoli needed to feed your crowd.Drain,sprinkle with a dash of salt and pepper.

    Place butter into saucepan melt,add flour into butter stir with whisk until flour is in a rue stage. Slowly whisk in milk. whisk until mixture thickens. Take off heat,stir in 1 1/2 cups shredded cheddar cheese. Top broccoli with cheese sauce. refrigerate remaining sauce for later use

    . I actually freeze mine

  3. Boneless skinless chicken breasts

     

    1 Cup flour

    1cup italian bread crumbs

    apinch of salt and pepper

    a pinch of garlic powder

    a pinch of chili powder

    a pinch of thyme

    Mix all these ingredients together.

    In seperate bowl mix together:

    2 eggs

    1/4 cup chicken broth

    FILLING:

    Velveeta queso cheese slices or swiss cheese slices

    Ham sandwich slices

    Slice chicken breast through the middle to open up like a book. place a slice of cheese and ham in the middle. dip chicken in egg mixture, then into flour mixture. place into a skillet of hot oil. fry until outside of chicken is crispy. place chicken into baking dish,bake in 350 degree oven until completely done approximately 30 minutes.

  4. I shared that link on my facebook page. I dont know how bad this winter will be,but I just know im not going to be one of those standing in line fighting over bread and milk. Im getting prepared now. Especially after last winter...come what will!

  5. Bought 4whole chickens,ovenroasted them then deboned and shredded them.These chickens cost $5,00 each. after using all the leftovers of the chickens to make stock. I ended up with enough chicken for 6 meals and a gallon of chicken stock. Breaking it all down approximately $2.00 per meal to feed 6 people....

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.