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truckersgal

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Everything posted by truckersgal

  1. Something quick and easy and everybody loves. Grilled bacon and cheese sandwiches.
  2. For boiled eggs,I have a cuisinart egg cooker I love this thing. Takes approximately 5minutes. for 7 eggs and they are perfect everytime.
  3. Homemade chicken salad sandwiches with chips. delicious
  4. Homemade chicken salad sandwiches with chips Delicious!
  5. Made a large pot of homemade chicken and dumplings. we had plenty for last nights supper and was able to put enough in the freezer for a future meal.....
  6. Felt cool enough for a lite jacket this morning,has me in the baking mood,chocolate fudge marble cake and homemade cinnamon rolls....
  7. Happy Birthday to all of you who have had birthdays recently...hope you all had fabulous celebrations!
  8. There wasnt a link.....but if you will go to my facebook @ Pam silcox. my profile pic is of a georgia bull dog wearing a florida gators sweater. i have the story on my wall.
  9. Ill try to find the link it was a news link on facebook.when i do ill post it.
  10. Sitting here with a breakfast of eggs,bacon,a slice of toast,and cheese,with kiwi,grapes.and of course the morning coffee. Listening to the news. Hurricanes brewing in the tropics,flooding rains in Tennessee(of which we are expecting shortly in our corner of Tenn.),9-11memorial bringing back memories,now the Isis situation,and a solar flare which may disrupt power grids...also a report that Isis attempted to cross the Texas border last night. Many armed Texans apparently fired on the terrorist. People we are in trouble! Going in the morning very early to do some more prepping. A feeling of urgency is very strong!
  11. Lol,the boys said it was actually the best ive made yet. And this is a weekly have to meal in this house
  12. Where did this rain come from, it is pouring.Oh well maybe we willl get some house work done today.
  13. Broccoli and cheese sauce Fresh broccoli about 1/2 Lb. 2 tbsp butter 2tbsp flour 1 cup milk 1 1/2cup shredded cheese steam amount of broccoli needed to feed your crowd.Drain,sprinkle with a dash of salt and pepper. Place butter into saucepan melt,add flour into butter stir with whisk until flour is in a rue stage. Slowly whisk in milk. whisk until mixture thickens. Take off heat,stir in 1 1/2 cups shredded cheddar cheese. Top broccoli with cheese sauce. refrigerate remaining sauce for later use . I actually freeze mine
  14. Boneless skinless chicken breasts 1 Cup flour 1cup italian bread crumbs apinch of salt and pepper a pinch of garlic powder a pinch of chili powder a pinch of thyme Mix all these ingredients together. In seperate bowl mix together: 2 eggs 1/4 cup chicken broth FILLING: Velveeta queso cheese slices or swiss cheese slices Ham sandwich slices Slice chicken breast through the middle to open up like a book. place a slice of cheese and ham in the middle. dip chicken in egg mixture, then into flour mixture. place into a skillet of hot oil. fry until outside of chicken is crispy. place chicken into baking dish,bake in 350 degree oven until completely done approximately 30 minutes.
  15. I shared that link on my facebook page. I dont know how bad this winter will be,but I just know im not going to be one of those standing in line fighting over bread and milk. Im getting prepared now. Especially after last winter...come what will!
  16. Chicken cor don bleu from scratch,broccoli with a homemade cheese sauce,potatoes,salad
  17. Tonight anyways!lol. Just fixed their favorite supper. Homemade chicken cor don bleu,broccoli with homemade cheese sauce,potatoes and salad. So full now we are miserable.
  18. Ive missed all of you too, feels like ive come back home to family.p
  19. Raising my boys and trying to remain sane! Lmao
  20. Bought 4whole chickens,ovenroasted them then deboned and shredded them.These chickens cost $5,00 each. after using all the leftovers of the chickens to make stock. I ended up with enough chicken for 6 meals and a gallon of chicken stock. Breaking it all down approximately $2.00 per meal to feed 6 people....
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