citygirlinthecountry
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Posts posted by citygirlinthecountry
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peaches, I was going to store them but I can't, they are too yummy so i'm going to eat them as chips instead
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20 pints of pear mincemeat. Oh and I bought a pressure canner so did some green beans and corn over the weekend. WOOO!
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Freezer pickles today. I was going to get out the canner but i'm feeling lazy... so freezer pickles it is!
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The peach cobbler we had for dinner was delicious so here's 6 of the 14 peach cobblers (5 have raspberries inside too) I put in the freezer today.
Wow Dee, those look delicious!!!!!!
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Of course not!!! I use this one http://www.ldsemerge...barbecue-sauce/ but i'm doing it with raspberries. I add chipolte's too and some liquid smoke. I made it with Cherries last week and it was amazing. I'm all jammed out, there's only so much jam we can eat and we grill a lot so its perfect for marinades.
Would you mind sharing the BBQ sauce recipe?
I'm doing 4 pints of Raspberry Chipolte BBQ sauce, some pickles and very likely something gooseberry related. I hope to do some rhubarb ketchup tonight too but i'm out of jars! pfft!
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I'm doing 4 pints of Raspberry Chipolte BBQ sauce, some pickles and very likely something gooseberry related. I hope to do some rhubarb ketchup tonight too but i'm out of jars! pfft!
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4 quarts Zucchini Pineapple
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I froze 5lbs Gooseberries and 5lbs raspberries today.
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6 Pints red currant Jelly
6 pints blueberry preserves
3 quarts cherry pie filling.
I've had a busy couple of days! This canning lark is very addictive!
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10 pints strawberry rhubarb jam Just found a Strawberry Magarita jam recipe too.. think i'm going to try that one tomorrow.
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I made some strawberry jam last night and going strawberry picking tomorrow so can see a lot more jam in my future.
What are you canning today? Part 8
in In The Kitchen-The Heart Of Our Home
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Strawberry Lemonade concentrate - 5 quarts
Strawberry Rhubarb Jam - 10 pints
Strawberry freezer jam - 5 containers
Strawberry vodka - ok technically not canning but it is in a mason jar if that counts.