What are you canning today? Part 8 in In The Kitchen-The Heart Of Our Home Posted October 26, 2011 It's been forever since I've posted here, but I check here frequently to get ideas for canning and inspiration. Best website ever in my opinion. This year I've canned up a storm. 40 pints of chicken breasts 37 pints of apple syrup 53 pints salsa 30 pints green beans 8 quarts of dill pickles 50 pints of peach/jalepeno preserves 20 pints of green tomato relish I've had a blast! It's so great to see that stuff on the shelves. Now I'm off to see what ya'll have been doing!
What are you canning today? Part 8
in In The Kitchen-The Heart Of Our Home
Posted
It's been forever since I've posted here, but I check here frequently to get ideas for canning and inspiration.
Best website ever in my opinion.
This year I've canned up a storm.
40 pints of chicken breasts
37 pints of apple syrup
53 pints salsa
30 pints green beans
8 quarts of dill pickles
50 pints of peach/jalepeno preserves
20 pints of green tomato relish
I've had a blast!
It's so great to see that stuff on the shelves.
Now I'm off to see what ya'll have been doing!