ernursemom

It's been forever since I've posted here, but I check here frequently to get ideas for canning and inspiration. Best website ever in my opinion. This year I've canned up a storm. 40 pints of chicken breasts 37 pints of apple syrup 53 pints salsa 30 pints green beans 8 quarts of dill pickles 50 pints of peach/jalepeno preserves 20 pints of green tomato relish I've had a blast! It's so great to see that stuff on the shelves. Now I'm off to see what ya'll have been doing!